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Whole 30: Day 5

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Day 5 is done! Finally had a pretty relaxed day at work and was able to work on some things at the house. We’ll start with the food happenings of the day, which were pretty basic. Breakfast consisted of a few slices of roast beef and an egg. I had to rush through lunch, and had enough time to hit the grocery by my office for some strawberries, and avocado, and some left over chicken from the house. We had some dear friends over for dinner and I cooked up an awesome sous vide pork loin that was amazingly tender. It’s so nice to be able to enjoy the pork medium/medium rare while knowing it is safe by cooking it long enough in the sous vide to pasteurize it! On the side I roasted up both a butternut squash and an acorn squash. Good food and good fun was shared all around.

The other exciting happening of the day was picking up our first order of grassfed beef from our new friends John and Tina Butterfield at their family run Butterfield Farms in Pollack, LA.

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We ordered one share of beef which equals 1/4 of the cow, coming in at just under 80 pounds. I was like a kid in a candy store moving individual vacuum packed cuts from the boxes into our freezer. The variety in the cuts was exciting, and I can’t wait to cook some up tomorrow for our first try. I’m thinking I may go simple with hamburger patties topped with some farm fresh Butterfield Farms fried eggs! I’ll be sure to post some pictures of what I come up with.

I have to say, I had a great day today. Talked to quite a few patients about changing their lives with a Paleo lifestyle, met some very nice new people dedicated to getting the best meat put on our family’s table, and finished it off with a great dinner with friends. Ate clean, drank clean, and now I’m gonna sleep clean! Hope you all had a great day as well 🙂

 
 

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Whole 30: Day 4

Day 4 down, I’m getting more used to this!  For breakfast I managed just a handful of almonds because I was on the go early this morning.  For lunch I had some chicken…pretty ho hum.  I got home for dinner and pulled out some pork ribs from my Sous Vide.  Around the time I pulled them out I got called by the ER to admit a lady with a possible stroke.  I quickly finished the ribs off on the grill and scarfed a few down.  As SOON as I got back from the ER, the other ER called me with a lady having a dangerously low heart rate.  Went and admitted her, probably getting a pacemaker tomorrow.  Got home exhausted, hoping my night gets a little calmer!  I took down a few dried pears and I guess I’ll call it a night.  Nothing exciting today, no pictures, just tired!  Pork loin for tomorrow is in the Sous Vide, I’ll take pictures and post!  Along with some roasted butternut squash and a side salad.  Can’t wait for the weekend…

 
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Posted by on May 10, 2012 in Uncategorized

 

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Whole 30: Day 3

So, Whole 30 day three has come and gone! For breakfast I had a hard boiled egg and two dried figs. I ate an early lunch at the office of left over sous vide carnitas and roasted acorn squash.

This evening when I got home I eagarly fished out my beef brisket that I put into my Sous Vide 48 hours ago. It looked amazing straight out of the bag, but it went out of the park after a quick sear in my cast iron skillet. It was abasolutely the best brisket I have ever had, and I lived in Texas for four years in college! It was moist as can be unlike most traditional briskets. This meal will quickly be at the top of our weekly standards! It was a good as it looks.

Every day so far has been easier than the day before.  I’m finally getting used to drinking water, and I got through half a mug of black coffee today before I gave up…definite progress!  We normally get tons of “goodies” at the office from companies and pharm reps, but today was exceptional.  Three boxes of hot donuts on arrival, lunch from a chinese place, and hot, made to order Otis Spunkmeyer cookies!  Darn those people!  I actually don’t miss any of it at all, especially when I see the others suffering their GI distress in the face of four cookies or MSG laden Chinese food.  I ate my carnitas (which were better than anyone else’s lunch) and went on my merry way.  Since going Paleo a little under a year ago, I have not eaten ONE sweet brought to our office, and that is saying something.  It’s sooooo nice to feel good!  Catch ya’ll tomorrow.

-E

 

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Can Going Paleo Help Your Sleep?

Being that I am a sleep doctor, one of the things that I found most curious about my transition to a Paleo diet is how much it seems to have improved my sleep. I was never necessarily a bad sleeper, but I find my sleep to be exceptional since my diet change. I fall asleep quickly, which I always have, but it’s the continuity of my sleep that has improved. In the past I would often toss and turn, waking up several times during the night for no particular reason. These days I fall asleep, and the next thing I know my alarm is going off and it’s morning. I feel more refreshed in the mornings and don’t feel the afternoon fatigue I used to have on occasion.

My wife has also noticed a difference. For almost two years she used Lunesta to help her fall asleep and she was tired of having to use it. It left her groggy in the mornings and she seemed to just drag all day. Without it she could not fall asleep easily so she used it out of necessity. Once she also committed 100% to a Paleo diet she began to sleep better. She got off the Lunesta and after a week or so of flushing it out of her system, she has been sleeping better than she has in over 10 years. She sleeps well, feels refreshed in the mornings, and has very infrequent awakenings throughout the night.

In almost all of my patients that have adapted their diet to the Paleolithic plan I have seen an improvement in sleep similar to our experience. So the question is why? Why does sleep, in particular sleep continuity seem to improve with a change in diet? I’ve searched the medical literature and have found no definitive studies to answer that question. So, I’m going to offer my OPINION on why this may be the case. Let’s look at a couple of things.

I discussed in a prior post that a fairly well timed hormonal dance occurs around the time we go to sleep. Cortisol nears its nadir at the time we normally fall asleep, and growth hormone is on the rise during this time. This exchange of hormone levels, along with an increase in our natural melatonin leads to us going to sleep. If these hormones are off for whatever reason, the result can be disjointed sleep. We know that cortisol and insulin are closely tied, so it makes perfect sense that by adapting a diet that lowers your overall insulin levels that will likely have a positive affect on your cortisol levels. Although maybe not completely understood, an interplay between insulin, cortisol, and growth hormone are involved in the improvements in sleep seen with Paleo.

Another area that affects sleep is your gastrointestinal system. When you eat a diet full of GI irritants, large meals are bound to affect how you feel. Your sleep is an ever changing state where you move between sleep stages freely throughout the night. Normally the changes in your sleep stages, or stage “shifts” are fairly well timed leading to a fairly small number of overall shifts though out the night. Anything that disrupts sleep such as Obstructive Sleep Apnea or Periodic Limb Movement Disorder does so by essentially increasing the number of stage shifts. This increase in shifts leads to a higher rate of arousal from sleep (aka waking up) and therefore less restful sleep. Any number of things can lead to stage shifts, including any pain or discomfort you may have. Chronic GI irritation from a traditional carb based diet leads to excessive gas, bloating, and cramping that I believe disrupts sleep quite a bit. You do not have to be completely conscious of your arousals, in fact you are not aware of most, but your brain recognizes them and you feel them in the morning as fatigue. I’m sure we all would agree that a Paleo lifestyle has led to much a much calmer GI system…to say it nicely. If we feel better in the day, we feel better at night, and we sleep better because of it as well.

Sleep is also very closely tied to one’s emotional well being. One of the most common signs of chronic depression is chronic insomnia. There are two basic forms of insomnia: sleep onset and sleep maintenance. As you may expect sleep onset insomnia is trouble falling asleep, and sleep maintenance is trouble staying asleep. A typical depressed sleep pattern is taking too long to fall asleep due to excessive thinking, and early morning awakening. This early morning awakening can be anywhere from 2-5 AM, and again is prolonged by what I call the “I can’s shut my brain off” syndrome. Once people wake up, they just can’t stop thinking enough about what they have to do or what has happened to them to fall back asleep. A gluten laden diet has been linked to depression in many studies, and many people report significant improvements in their underlying depression or hopelessness by changing to a gluten free diet. Paleo of course is gluten free and then some. It’s not hard to link a paleo diet with improved depression, and improved depression with improved sleep. When we treat depression with traditional antidepressants one of the first thing patients report is a dramatic improvement in sleep, particularly sleep maintenance. If you consider Paleo eating more of a natural antidepressant, then the improvements in sleep are easy to understand.

Lastly I think sleep is improved with the Paleo diet basically by association with other aspects of the so called Paleo “lifestyle”. When you decide to go Paleo, you normally do it with the basic intention of getting healthier and feeling better. To that end most do not stop only with their diet. Adapting a new lifestyle also includes increasing your physical activity and focusing on a more overall positive attitude. When you exercise you get tired, and getting more tired in the day leads to better sleep at night. Think of your kids; when they play hard or swim for hours they sleep like logs…we are the same!

Over the next few months, try to focus a little more on your sleep. See how certain things affect your sleep. In particular, notice how any “cheats” may affect your sleep. Some can be a little less compliant and get away with it, but many can’t. Gluten and dairy in particular can significantly affect your sleep, even in small doses.

One last thing, what if you are totally Paleo, and still can’t sleep? Paleo can make you sleep better, but it cannot treat or cure many sleep problems. Insomnia is not to be taken lightly, and can be a significant medical issue requiring sleeping pills to treat. From Restless Leg Syndrome to Delayed Sleep Phase Disorder, sleep disorders are real and are not always treatable “naturally.” Likewise, depression is a pervasive and life changing illness that often requires medication to manage. If you feel depressed despite a Paleo diet, or you can’t sleep, or both!, please do not feel “ashamed” or “weak” in any way by seeking appropriate care and treatment from a health professional. Don’t lose another night of sleep worrying about it.

-E

 
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Posted by on May 9, 2012 in General Paleo Discussion

 

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Whole 30: Day 2

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Well, day two has almost come to a close. First I’ll recap my day from the food standpoint. This morning I had a little extra time off because today is my day off. I made some breakfast for the kids and whipped up some Avocado Toad in a Hole courtesy of Nom Nom Paleo’s Killer iPad app.

I had to take my little guy to the pediatrician today and we found out he had an ear infection 😦 For lunch I made some hamburger patties for the two of us and we scarfed them down. Over the weekend I picked up this nifty hamburger patty mold at Williams-Sonoma and it was awesome to use. Made perfect patties, and it has markings on it so you can easily make 1/4, 1/3, or 1/2 pound patties. I managed to get him down for a nap and had a little time to myself in the kitchen. I whipped up some bone broth in my pressure cooker to enjoy later in the week. I threw in some dried shitake mushrooms and oh man, they were amazing in the end product! Next I got a beef roast out of the Sous Vide Supreme that I had put in yesterday. Since we are on the Whole 30, it is essentially impossible to find roast beef or turkey that is compliant, so I just decided to make some! I finished off the roast beef in my cast iron skillet and stored it in the fridge for consumption along the week. Last I dropped a pack of frozen Sous Vide Carnitas I had made a week or so ago. It’s a 48 hour soak for these bad boys, so when I made them I cooked three individual batches and just froze two of them after cooling them down in an ice bath. I warmed them up in the bath tonight and crisped them up in the old skillet again (old girl got a work out today!) Roasted up some acorn squash and called it a meal. Quite a good day food wise!

As far as how I felt today, I had a much better day than yesterday. I must admit, I felt pretty terrible yesterday, and the only clear explanation is that my caffeine intake was dramatically lower than normal. My wife and I were both amazed by how the lack of caffeine made us feel, and we decidedly felt like junkies! We were both better today thank goodness, and I was back to feeling my usual energetic Paleo self.

The transition to the Whole 30 has been fairly easy for us since we came to it from a strict Paleo lifestyle. None-the-less, it is amazing the pull a few final strongholds can have on your psyche. I can’t decide whether I want to try to drink my coffee black (have never been able to stand it) or just let the coffee go for good over the process. I will not give up coffee long term. It has nothing to do with caffeine or energy (caffeine really stopped working in med school!), it’s just that I LOVE coffee! This will be the main thing I miss over this 30 days, but I’m excited to keep going. One more day down…off to drink some water before bed!

-E

 
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Posted by on May 8, 2012 in General Paleo Discussion

 

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Whole 30: Day 1

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Well today was day one of my wife and I’s Whole 30. I’ve been mentally preparing for days without my Diet Dr. Pepper and couple of tablespoons of heavy cream in my coffee for a few weeks. As expected, it kind of sucked! I had a pretty nagging headache all day that I attribute to caffeine withdrawal. I know I can have black coffee or hot tea, but I really don’t like either all that much, and once I started to have the killer headache, I was determined to deal with it till it went away. This evening I feel tons better with the headache essentially gone.

It is amazing how easy it is to get food these days, even on Paleo, but not on the Whole 30. You really have to plan ahead or you end up not eating much. Today I ate a few eggs for and a dried fig for breakfast. At lunch I ate a few ounces of beef brisket and some blueberries. By dinner I was actually pretty hungry (which is a fairly odd feeling ever since I’ve gone Paleo). I made spaghetti squash and meat sauce Whole 30 style and it was amazing. I was hungry for real food, and it hit the spot.

I’ve drank more water today than I ever remember drinking in an entire day. I’ll be honest, it’s hard to adapt so far, but I’m determined to see this through. The drinking will be my issue, but I have my water bottle at the ready, and I’m drinking away!

We will see how tomorrow goes. But for now, one day down! This is all about food awareness and confidence in myself. I encourage everyone to do it…

-E

 
 

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More Encouraging Real Patient Data

I hope everyone has had a wonderful weekend! My wife and I were able to escape without the kids and hit an Allison Krauss concert up in Jackson, MS, and it was a great time to unwind. It also let me put together some thoughts and data from another of my patients that has started following a Paleo lifestyle after years of dieting the traditional American way.

This particular lady is 56 years old, and I have seen her for around 5 years. She has multiple chronic medical problems including high blood pressure, non-insulin dependent diabetes, high cholesterol, and COPD. We had spend at least the last two years working very hard to get her sugars down. Our last effort was a medicine called Byetta, which is a twice a day injectable medication. These are great drugs from the standpoint that they have very few side effects, and are pretty effective at lowering blood sugars. Their best effect is by effectively lowering a patient’s insulin levels, leading to less hunger and at times substantial weight loss. Despite this, she did not get the results we needed. We were at the stage where insulin was our next option, and she asked if she had ANY alternative.

We spent some time reviewing the concepts of the Paleo diet, and she reluctantly agreed to give it a go. She has lived her life as a southerner, eating biscuits and gravy, rice and gravy, mashed potatoes and gravy…catching a theme here?! Despite all this, something I said finally clicked in her brain and she went for it. On the day we discussed Paleo she weighed 274 lbs, her HgB A1C 8.88, and her Total Cholesterol/Trigs/HDL/LDL were 286/199/69/176. She had long been unable to tolerate statin cholesterol medications because of elevated liver function tests from fatty liver disease.

35 days later she returned for a follow up. Now often when I discuss Paleo with patients they come back for their follow up apt and they lasted 2 days, cursed my name, and kept with the status quo. To my delight, this patient stuck to the program like a true champ. She was so nervous to see what the changes had brought her. She had significant problems at home with her husband and kids once she told them the diet changes she was planning. It amazes me how often family members show very little concern for my patients when I tell them to make changes. They simply don’t want to change to help in any way. Sad really.

Her weight on follow up was 263 pounds, her A1C was 7.2, and her cholesterol profile showed 210/70/65/113. I will stress again as I did in my last patient example, this was only 35 days of dietary change! I work long hours, I don’t see my kids as much as I would like, and there are days I wished I could never deal with another insurance company again; but the smile on this lady’s face was absolutely priceless. The lightbulb had gone on in her brain…she could control her health after all by making the right dietary choices! How awesome is that.

Two last things. Tomorrow my wife and I start our first Whole 30 from Whole 9 Life. I have to say, eliminating Diet Dr. Pepper from my life will be HARD!!! I’m ready though, and so is she. We are determined not to let any foods or drinks control us in any way. Let’s see how strong I feel in a week! I’m going to try my hardest to document every day of the Whole 30 on the blog, and share some photos of my food choices for the day. We will see how it goes. We may be crazy, but the last week of our 30 days we will be on vacation with our kids!

Lastly I hope to be announcing some exciting news concerning more formal patient data collection and analysis in the near future. There are phone calls to make, and plans to be sorted through, but I’m working on it. Once things are more final I’ll let every one know!

Please send this link to anyone you think may need encouragement or an introduction to Paleo. What better way to stay dedicated than to see yourself in another’s shoes who has taken the step and is reaping the rewards!

-E

 
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Posted by on May 6, 2012 in General Paleo Discussion

 

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Rising Rate of Childhood Diabetes and the Consequences

Before we get too far into this post, I need you to click and read this article.

Obesity-Linked Diabetes in Children Resists Treatment

Many posts and books have discussed the link between today’s American carb-based diet and the rise in Type 2, or Insulin Resistant Diabetes.  But, for completion, I’ll quickly give you my simplest explanation of the cause.  When your diet consists of mainly carbohydrates, you live in a state of insulin over activity.  When you take in carbs your body digests them as simple sugars and your blood sugar quickly rises.  In response to this your pancreas secretes insulin whose job it is to shift glucose into your cells and out of the blood stream.  This increase in insulin also does two important things: it makes you hungry, and causes storage of excess glucose in the fat cells as fat.

Over time your body kind of stops paying attention to it’s own insulin, and thus you require more and more insulin to keep your blood sugars under control.  This is what we call developing a resistance to insulin.  If this resistance becomes severe enough, you develop frank insulin resistant diabetes.  Now keep in mind, as your resistance builds, your insulin levels also continue to rise.  So, according to above this will cause you to become hungrier and fatter.  Nice little hormone insulin isn’t it?

We live in a world of simple, cheap carbohydrates being the main staples in the diets of our youth.  More meals come through the car window than from mom’s kitchen.  As a consequence the youth ofAmericaare exposed to highly refined carbs from a very early age that causes them to live a life of insulin over activity.  What used to be a disease of 40 and 50 year olds is becoming a teenage disease.

Diabetes is what we call a coronary artery disease “equivalent.”  That means that when we treat a diabetic patient we ASSUME they have heart disease.  If we look for it, it will be there.  That is why diabetics traditionally have very high rates of heart attacks and strokes.  At it’s core, diabetes kills people by it’s affect on our vascular systems.  Once diabetes ruins our arteries it slowly kills our eyes (blindness), heart (heart attacks), brains (strokes), kidneys (kidney failure), circulation (amputations)…etc.  Trust me, you do NOT want diabetes; and if you have it, you want to control it.

So enough boring stuff, what about this article?  Just listen to what it says!!!  Kids are getting diabetes more, and our treatment doesn’t work well in them.  How scary is that?

There is a clear pathway that leads to insulin resistance, carbs, so there is no way to explain the dramatic rise in childhood obesity other than what we are feeding our children.  If we do not stop and address our diets fast; kids will get fatter younger.  This will lead to diabetes earlier in life, heart attacks and strokes earlier in life, disability earlier in life, and death earlier in life.  This is not rocket science people!  And let’s not even think about cost.  We can’t afford to care for everyone now…try adding thousands of people to the hemodialysis rolls soon.  America HAS NO FUTURE if this does not stop!

So, how does Paleo help?  When you eat a Paleo diet you are eliminating all food items that can either increase systemic inflammation (topic for another post) or cause a rapid increase in insulin secretion.  Essentially you cut off the fuel supply to the fire, and stop everything downstream from happening.  Seems so simple doesn’t it?

It IS simple, so when will we all figure it out?

-E

 
 

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What Can Sleep Apnea Teach Us About Sleep Deprivation?

Around 25% of my medical practice is devoted to sleep related disorders.  Without question, the most common sleep disorder I diagnose is Obstructive Sleep Apnea (OSA) [Click HERE for a link to my guest blog article written for Dr. Samuel Bledsoe’s blog, Bariatric Freedom] Most believe insomnia would be the most common disorder, but that type of patient rarely visits my office.  Why you may ask?  Typically, because their family physician treats them with sleeping aids to band aid the problem, or they never complain because they do not recognize poor sleeping habits as a problem with a solution.

Americans do not value sleep.  I see it daily, and unfortunately I see the price my patient’s pay in their overall health.  The symptoms most commonly associated with poor sleep hygiene are daytime fatigue and poor work performance.   However, would it surprise you learn that inadequate amounts of sleep have also been linked to heart disease, high blood pressure, elevated insulin and thus blood sugar levels, worsening of asthma symptoms, and even death?  To learn why, look at one of the most common sleep problems, Obstructive Sleep Apnea.

OSA is a condition where you have intermittent pauses in breathing (apneas) while you sleep.  As you cycle through sleep, typically, you move from the lighter phases of sleep (Stages I and II) into the deeper stages (Stage III and REM).  The graph below illustrates a fairly normal sleep cycle in a healthy young adult.  I might point out that recently state III and IV sleep were combined into once stage known as Delta sleep in the sleep medical literature, and the hypnogram below still has the old nomenclature.

When you have intermittent apneas at night, usually from your airway closing on itself, it leads to at least a 10 second pause in breathing.  As your oxygen goes down, your carbon dioxide goes up.  It is this carbon dioxide that eventually reaches a level which tells your brain that it is time to breathe!  The key is when you start to breath again, you almost always experience what we call an arousal.  This means your brain waves, or EEG, shows a shift to a lighter stage of sleep, usually all the way back to wake.  Just as quickly as you woke, you fall right back asleep, but at a lighter level.  Therefore, if you have moderate sleep apnea, you may stop breathing 30 times an hour, and thus wake up 30 times an hour!  Of these, you may actually be aware of only once that you wake, but your brain is aware of each and every time.

What is the result of this very intermittent and choppy sleep?  Symptoms!  Classic symptoms of sleep apnea include feeling sleep deprived upon waking, morning headaches, drowsiness while driving, mental fogginess in the morning, fatigue, sexual dysfunction, and getting busted snoring in public places.  An analogy I tell patients is to imagine you slept 8 hours overnight; however, during this sleep period you were awakened every 30 seconds, then you immediately fell back asleep.  Obviously, you will not feel refreshed!  This is a life with sleep apnea.

It is important to note that you do NOT have to be overweight, or even snore to have sleep apnea!  Sleep apnea is caused by a narrow upper airway that has an abnormal tendency to close when relaxed.  If your airway has this propensity, you are at risk of developing OSA.  If you are at risk and gain too much weight, your chances increase dramatically.  Therefore, obesity makes OSA worse, but does not necessarily cause it.  Yes, I do diagnose 115 pound, 35 year old females with severe sleep apnea.  If you have these symptoms and they are unexplained, see a certified sleep physician.  Do not solely rely on how you feel.  Let me say that again, having sleep apnea is not necessarily related to poor life choices.  Like many disorders, you can inherit the tendency to have problems that can lead to poor health.

So, what does this have to do with anything you ask?  Let me just lay out a few of the hormonal changes that occur with sleep apnea.

-Cortisol is bad for you.  It’s bad for sleep, it’s bad for your insulin levels, and it’s bad for your blood sugars.  Cortisol normally reaches its low right before bed time, which allows for an easy transition from wake to sleep.  Sleep should be a relaxed time when your “stress-hormones”, of which cortisol is one, are at a low level.  Chronic sleep disruption from OSA leads to both, a slower level of cortisol decrease as sleep approaches, and a general increase in cortisol levels all night.  Given that cortisol increases insulin levels, which increases glucose levels and your risk for obesity and diabetes, this is clearly a problem.  This elevation in cortisol also makes controlling a diabetic’s blood sugars difficult if they have untreated OSA.

-The yin to cortisol’s yang is growth hormone (GH).  GH levels typically rise during the night as you sleep.  This is important, because GH has the ability to counteract insulin and grant you some relative protection against insulin resistance syndrome.

-Leptin is your friend.   This hormone essentially triggers to your brain that you are full.  Leptin also appears to be affected by sleep amounts!  Studies in patients subjected to sleep deprivation, in large and moderate amounts, show a significant fall in leptin levels.  This is because your bodys fat cells, which secrete leptin, are signaling to your body to eat, even when it is full! So yes, poor sleep makes you hungry.

-Grehlin, works basically the opposite of Leptin by stimulating the appetite.  If you had to guess what sleep does to Grehlin levels, what would you say?  Yep, sleep deprivation leads to abnormally high levels of Grehlin and thus hunger.

-This is just the tip of the iceberg.  The sleep medical literature is constantly finding new links to hormones and metabolism.  As things evolve, I will try to keep you informed.

So, now that I have potentially bored you all to death, what does this all mean?  OSA patients have chronic sleep disruption from the disease.  However, a result of the everyday choices we make, many of us also suffer these hormonal consequences. Think of the amount of sleep you need as a checking account.  You need to deposit a certain amount every night, in order to make withdrawals the next day.  If you fail to make nightly deposits, debt will accumulate.  Unfortunately, if you miss thirty minutes here, an hour there, and never make it up, the debt starts to accumulate fast.  After continuing this habit, your sleep debt has accumulated to such a large amount that you are bankrupt.  You are tired, cranky, sluggish at the gym, hungry, stalled on your weight loss, stressed…get the picture.  The cause of this common picture is the hormonal consequences detailed above.

WHETHER YOU HAVE SLEEP DISRUPTION FROM OSA OR CHRONIC PARTIAL SLEEP DEPRIVATION, THE CONSEQUENCES ARE THE SAME!!

The Paleo world tends to focus way too much on food, and forget about other aspects of health.  As a sleep doctor, I would sayAmerica’s overall sleep health grade is an F minus.  We don’t value sleep.  How can you want to be your best, do your best, have the best time possible without giving your body the proper rest?  It won’t work.

Like I said above, the hormonal landscape of sleep and how it affects your everyday life is a work in progress.  We just do not know everything there is about the neuroendocrine nature of sleep to connect all the dots.  However, we have connected a few important dots.

-We have mortality data demonstrating the risk of dying is 30% greater for untreated OSA at any point in your life.

-European data recently showed a significant increase in the mortality of individuals who reported sleeping less than 6 hours a night…regardless of BMI or lifestyle!

So people, no matter how “in shape” you think you are, how many pull-ups you can do, or how little carbs you eat…lack of sleep will catch up by making your long-term health worse.  Don’t get caught thinking you are above the fray because your WOD times are always best!  Get your sleep, invest in your health, you’ll be glad you did.

-E

 
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Posted by on May 1, 2012 in General Paleo Discussion

 

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Paleo Food Update 5/1/12

Two quick updates about dinner the last two nights.  Like to keep everyone informed about what we eat around here so everyone remembers it’s not impossible to cook healthy for your family, and it does not need to take too long either!

I got the Sous Vide Pork Carnitas recipe from Nom Nom Paleo’s blog and put it to good use.  It takes a bit of planning as you brine the pork for 24 hrs, then cook it for 24-48 hours in the Sous Vide.  All I can say is WOW these things are good!  My children officially called the Pork Nuggets, which is fine with me since they scarfed them down in a hurry.  Served them with a simple quick guacamole.

This last recipe demonstrates the ease of sous vide cooking.  I bought a pork loin roast, seasoned it with some homemade mushroom spice mix, and vacuum packed it.  On the way out the door to work I popped it into the sous vide and let it soak all day.  When I got home I got my cast iron skillet hot, and seared it off on all sides. 10 minutes of hands on time and I had the most tender pork I have ever served in my kitchen.  A little side of cinnamon apples did the trick.

 
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Posted by on May 1, 2012 in Uncategorized

 

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