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Whole 30: Day 5

12 May

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Day 5 is done! Finally had a pretty relaxed day at work and was able to work on some things at the house. We’ll start with the food happenings of the day, which were pretty basic. Breakfast consisted of a few slices of roast beef and an egg. I had to rush through lunch, and had enough time to hit the grocery by my office for some strawberries, and avocado, and some left over chicken from the house. We had some dear friends over for dinner and I cooked up an awesome sous vide pork loin that was amazingly tender. It’s so nice to be able to enjoy the pork medium/medium rare while knowing it is safe by cooking it long enough in the sous vide to pasteurize it! On the side I roasted up both a butternut squash and an acorn squash. Good food and good fun was shared all around.

The other exciting happening of the day was picking up our first order of grassfed beef from our new friends John and Tina Butterfield at their family run Butterfield Farms in Pollack, LA.

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We ordered one share of beef which equals 1/4 of the cow, coming in at just under 80 pounds. I was like a kid in a candy store moving individual vacuum packed cuts from the boxes into our freezer. The variety in the cuts was exciting, and I can’t wait to cook some up tomorrow for our first try. I’m thinking I may go simple with hamburger patties topped with some farm fresh Butterfield Farms fried eggs! I’ll be sure to post some pictures of what I come up with.

I have to say, I had a great day today. Talked to quite a few patients about changing their lives with a Paleo lifestyle, met some very nice new people dedicated to getting the best meat put on our family’s table, and finished it off with a great dinner with friends. Ate clean, drank clean, and now I’m gonna sleep clean! Hope you all had a great day as well šŸ™‚

 
 

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