Curry Turkey and Pepper Muffin Frittatas
Madeira Chicken with Mushrooms
Paleo Comfort Foods Chicken Pot Pie
Paleo Crab Cakes II (Improved!)
Slow Cooker Cornish Hens with Pan Gravy
Sauteed Broccoli Slaw and Mushrooms
Garlic Roasted Carrots and Cauliflower
February 27, 2012 at 11:10 pm
Here is a great recipe for pumpkin soup:
I first reduced about 12 oz of apple juice and reduced it until syrupy. I took a link of turkey andouille sausage form whole foods, diced it and let it saute for a few minutes. I added onions, garlic, roasted red peppers, and cumin seed and let saute until onions were translucent. To that I added a can of pumpkin and the reduced apple juice. If you want the soup a bit thinner, add some ckn broth to desired consistency. I added a tablespoon of tomato paste for a bit of acid, and then for spice, i added a pinch of turmeric, salt, pepper, cayenne,cumin powder, garam masala, and LOTS of fresh sage and a bit of fresh parsley. I had a few leftover bacon crumbles from earlier and topped it with that! It was delicious but the (many leaves of) sage, cumin and garam masala are key!
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