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Category Archives: General Paleo Discussion

PaleolithicMD “It Starts With Food” Book Giveaway!

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Ok everyone, time for an exciting giveaway!

Weeks ago I pre-ordered my copy of Dallas and Mellisa Hartwig’s new book “It Starts With Food” from Amazon.com. I then began the patient wait for the release date to come.

Much to my surprise when I got back from vacation I received an advance copy of the book from the Hartwig’s to read. I’m so grateful for their generosity and our growing relationship!

That said, what to do with my pre-ordered book? Sure, I could cancel it because it has not shipped yet, but I figured why not give it away to a lucky reader as a giveaway! It’s a pretty simple giveaway and will include two items…It Starts With Food and a SURPRISE!

To enter for the giveaway all you need to do is:

1) Like my PaleolithicMD Facebook Page
2) Follow me on twitter @PaleolithicMD and RT my Giveaway Tweet
3) Enter one comment on this post telling me you have done both Please include your twitter handle on the post so I can contact you in case you win! IF you don’t have both types of accounts do what you can and I’ll still throw you in the mix!

Come on, that’s pretty easy isn’t it!

I will take entries until Friday June 15th and will randomly select a winner. I’ll contact the winner via twitter and ship out the book and surprise pronto!

Good luck everyone out there, you don’t want to miss out on your opportunity to read this amazing book for free!

-E

 
54 Comments

Posted by on June 9, 2012 in General Paleo Discussion

 

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Update 6/9/12

Greetings everyone! I took a few days off blogging after my Whole 30 as I worked as hard as I could to post something new everyday of the journey. Aside from my travel days, I did a pretty good job!

After the Whole 30 things have settled down. Yes, I have had some diet soda, but have managed to keep the numbers much more respectable than before. There is no doubting the benefits the Whole 30 brought to my life and my relationship with food. It will be interesting to see how things progress from here.

Last night for dinner we ate a beef brisket that soaked in the Sous Vide for 72 hours. I seasoned it with John Besh’s Basic Creole Spice mix that includes (from memory) salt, pepper, garlic powder, and celery seeds. It gave it an amazing flavor, and I whipped up some Spice Chipotle BBQ Sauce from the Zen Belly Blog out of San Francisco. This sauce was just the combination of spicy and sweet. I cut back a bit on the honey and molasses to keep the natural sugars down, but it was just great flavor and took the brisket over the top. On the side I roasted off some butternut squash and browned off some cinnamon apples in some ghee. I was a little slow on the pictures (off my game) and just managed a pic of the brisket.

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I hope all are well, and I plan on getting a new post up tomorrow on some new real patient data!
-E

 

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A Physician’s Whole 30 Experience: What I Learned

30 days ago I began a journey that has taken me farther into myself then I knew I could go. Today it ends, and I would like to take you inside my journey and share with you how it has changed my diet, my health, and my spirit.

The Process: Around 9 months ago I decided to change my diet to one based on a Paleo framework. I spent years looking at different diets and my paleo adventure has finally landed me on solid ground. I “gave up” so many foods that I felt I was doing about as much as I could for my health. Despite that, I still had a few strongholds; the biggest of which was Diet Dr. Pepper.

For months I have been recommending a dietary challenge to patients that were interested based on Dallas and Melissa Hartwig’s Whole 30. I would normally feel somewhat strict to recommend the entire plan, and would often tell patients to follow it completely except for the artificial sweetener rule. I did this to give my patients a break, but also because I could not give that up myself. I try hard to live by the rules I preach, so this seemed easiest to me! The more I traveled into my Paleo journey, the more I felt the real calling to participate in the Whole 30 myself. I knew it would be hard, but I just felt it was the right thing for me. My diet has been pretty strict from the beginning, and essentially converting to the Whole 30 meant eliminating artificial sweetener, the small amount of heavy cream I drink with my coffee daily, and nitrates in preserved food. Otherwise, no real change! How hard could that be right?

30 Days ago I started the challenge with confidence and concern. I knew dropping the caffeine in soda would be hard, but I had no idea how bad it would be initially. The first day of the challenge was the worst I have felt in YEARS. I had a terrible headache the entire day, and felt almost in a fog. As the day progressed seeing patients in my clinic became harder and harder, and I almost gave in and drank a soda. What stopped me was the realization of just how bad things were! I felt terrible, all because I drink too many sodas. I pushed through, and made the determination not to drink any caffeine at all until I felt better. That night when I got home I was absolutely cranky (my wife will concur I am certain!) I did the best I could and went to bed as quickly as I could. As I lay in bed, head pounding, I wondered how long I could take it. It was literally incapacitating, and I feared how well I could work another day like that.

I slept off the headache, and awoke to a new day…headache free! I stuck to my guns and chose water over coffee every day for the next 10 days. I have not had another headache since that first day, and I am amazed at just how bad I felt. I felt sick, there is no other way to describe it. After 10 days I started drinking some coffee again, simply because I love coffee, not because I NEEDED it. It was a very freeing experience.

Despite the headache disappearing, I still craved diet soda. After much thought I realized that I drank it mainly to kill my need for something sweet. I had eliminated so many strongholds in my diet, but this one had become my primary one. I can say honestly that this craving for diet soda lasted a good two weeks before I FINALLY got over it. It sucked!

As far as food goes, the Whole 30 was not terrible for me. I eat a pretty clean diet to start with, and my main adjustment was bringing lunch with me from home as not to chance any illegal items when we order out often from the clinic. I can imagine that the shock to the system from a non-Paleo diet to a Whole 30 would be tremendous, and I am glad I did not have to face that!

Due to poor planning on my part, the end of my Whole 30 coincided with a week long family vacation to the Great Smoky Mountains. This was hard, by far the hardest part of the plan. By the time we left though I was over 20 days in, and there was NO WAY I was going to kill it. I sucked it up, and did all I could to stay on track. I ordered as detailed as I could when out to eat, and stuck to safe foods when none were available. Of note, when I do another Whole 30, I will make sure I’m not on vacation during any of it!

So how did the Whole 30 help my health? Here are a few observations:

Acne: I don’t have terrible acne at all, but I do still suffer with an occasional pimple. For three weeks I have not had a single pimple. Pretty amazing stuff.

Energy: I thought Paleo had given me all the energy I needed, but I was wrong that it was all I could have! Although subtle, the increase in energy on a day to day basis I experienced by taking the next step to the Whole 30 was encouraging. I never really got tired, even on the long drives during our vacation which in the past would have sent me shopping for caffeine in one form or another.

Cravings: Again, although I felt my food cravings were gone once I went Paleo, the Whole 30 taught me that my major remaining craving, diet soda, was as strong as ever. It took a good while to get rid of this one, but it was well worth it. Diet soda turned out to be the one little thing I kept for myself, and I had no idea the pull it had on me. I don’t think that drinking diet soda made me feel tremendously bad per se, but I was drinking it for the WRONG reasons. That was enough to concern me and push through the 30 days. Will I ever drink diet soda again? I would be a bold faced liar if I said I would not, but my intake will be cut by 80-90% long term. That is something I can live with, and be very proud of.

Weight Loss: After changing to a Paleo diet I lost 25 pounds without really trying at all. During my Whole 30 I lost 5 more pounds, so that is 30 pounds overall…not too shabby!. My BMI has dropped from 30.6 to 26.3. I still have some way to go, but I’m very pleased with the overall drop so far.

Mood: I have noticed a definite improvement in my mood during the Whole 30. I’m generally a pretty positive guy, and I really like what I do. Still, everyone has times when stress or anxiety get to them. This would happen to me typically when the work day would zoom out of control, or the kids would act up. I think two things led to the improvement in my mood:

—Knowledge of Health – Just knowing that I was doing something very important for my health was so invigorating. Diet, weight, and emotion are intertwined to the point they are indistinguishable. Negative emotions can be crippling, but positive emotions can fuel you to the max. I knew I was getting healthier every day, and that made me feel awesome.

—Feeling of Health – Besides knowing I was healthier, I FELT healthier! For all the reasons above, as well as sleeping well, I just had a general glow of health to me. Other’s noticed and made comments, and that will help anyone feel better! I don’t think I can really explain this, you just gotta try it to find out!

Must Have Foods: Many people are looking for the foods that are key to a successful Whole 30, and I will give my humble opinion. Here is what I couldn’t live without.

-Avocados – There is no better snack alone, or added to a protein than one.

-Coconut Milk – Such a great milk substitute for any occasion.

-Dried Fruit – Watch this as it can be a sugar substitute for you, but in moderation; often saves me

-Eggs – What else can you say about the totally versatile egg?

Homemade Beef Jerky Sometimes you just need beef!

Big picture: So what is the big picture benefit to me from my Whole 30? There are several things I would like to point out. First, it truly allowed me to put the focus back on using food as nourishment for my body, and not as a pleasure per se. Now look, I love food, and that will never change. But it’s so hard to separate sometimes the difference between what you eat to fill a “void” or “craving” in your life, versus what you eat to adequately fuel your body. You can easily fuel your body with wonderful, real, and delicious food which means you don’t have to turn to food for anything other than that. As I say, Real Food for Real Health.

Limiting my diet to this real food also brought back something else that I feel we often lose; the real taste of food. We are inundated with flavors that we quite frankly were not ever supposed to experience! As you will all (if you are smart!) soon read in the Hartwig’s book It Starts With Food the food industry has created foods that are fattier, saltier, and sweeter than anything nature can provide. This kind of numbs our taste buds to real food. Take for example marinating a steak such as in a sugary Teriyaki sauce. If you have a wonderful cut of beef, why take away from the flavor at all with anything more than a little salt and pepper? Why not taste the meat for what it is, and the glorious fat for all it can be? Are “smoked” almonds really better than raw almonds? Is a maraschino cherry better than a super ripe fresh cherry? Is a tub of store bought greenish faux-guacamole better than home made, or just a freshly sliced ripe avocado? If you really taste things, the answer is no for all these.

The reason that the food industry has designed foods to be fattier, saltier, and sweeter than nature intended is that they are taking tasteless and inedible food and creating a “food” for you to eat, and for them to make money off of. By design the Whole 30 takes all that away. What you are left with it food as God intended it to be. The Whole 30 gave me my taste buds back!

Lastly, the Whole 30 taught me that once again, even when I think I’m doing my best, I am not! It’s not good enough to do Paleo and hang on to dietary strongholds. The effort to bring about even more change in your life can produce serious dividends. I learned that and am so glad that I did.

So, you only have two things left to do. First, commit to doing your own Whole 30 right NOW! And second, pre-order the Hartwig’s book and soak it up as soon as you can. I will be doing a full review of the book once I am finished, but I am taking my time to really gain everything I can from it. I am not a paid spokesman, and I gain nothing from you getting their book. To the contrary, it is you that has everything to gain from reading it.

Please consider doing the Whole 30 challenge yourself. Ask yourself these questions…is what you are doing right now working? Are you happy with how you feel? Could you use more energy? Are you sleeping soundly? Are you worried about chronic disease? Are you sick and tired of being CONTROLLED by food? It’s just 30 days…

JUST….DO….IT!!!

-E

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130 Comments

Posted by on June 6, 2012 in General Paleo Discussion

 

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Whole 30: Day 30 (It is Finished!) #Whole30

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Alright everyone, my 30 day challenge is officially over! I am currently working on a complete wrap up of my experience that I will publish in the morning, but tonight I will continue with a normal post about my day.

Tuesdays are awesome, cause they are my day off! That said, I rounded at the hospital this morning because my brother is out of town and we have too many people for my other partner to see on his own. For breakfast I had some eggs and the last of my Whole 30 friendly bacon.

After the hospital I came home and did some work around the house and in the yard. My wife is teaching Vacation Bible School, and both my kids are attending. After they got out we met for lunch at a local joint and I had some baked chicken wings…they are awesome.

Dinner started two days ago when I got this awesome grass fed shoulder roast and seasoned it up. The dry rub consisted of:

Kid Friendly Dry Rub

1 T Salt
1/4 t Pepper
1 t Paprika
1 t Onion Powder
1 t Garlic Powder
1 t Dried Thyme
A Dash of Chili Powder (Kids don’t like the spice)

Dry off the roast well and liberally season with the dry rub. Afterwards vacuum seal to get ready for the Sous Vide.

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I set the roast in the Sous Vide set at 130 F for 48 hours. This afternoon I whipped up a Whole 30 friendly pesto. In a food processor add:

Paleo Walnut Pesto:

Large Handful of Fresh Basil
Large Handful of Walnuts
3 Garlic Cloves
1/2 t Salt
1/4 t Pepper
Process until roughly chopped

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Next drizzle in olive oil while the processor is running until the pesto just comes together. Next I chopped up some cauliflower into florets. My daughter went with me to the grocery, thus the colorful cauliflower!

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I Roasted the cauliflower at 375 F Convection for around 20 minutes, mixed it with a splash of water and the pesto, and it was ready.

My daughter loves mushrooms, as do I, so I make them often. Tonight I had two packs of enoki mushrooms, one white and one brown, along with some shitake mushrooms. I sauteed them simply with olive oil, salt and pepper. Not on Whole 30? Add a splash of very dry sherry or Madeira wine at the last minute and heaven awaits!

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Lastly I heated up the cast iron skillet full blast and put a little coconut oil in. I browned off the roast in the pan after thoroughly drying it. Dry it well or it won’t get that wonderful crust you are looking for. Here was my dinner plate, and what a way to end off the Whole 30! My daughter set the table, thus the awesome place card waiting for me 🙂

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So that’s the end. What a 30 days! Please stay tuned tomorrow morning for my complete Whole 30 breakdown!

-E

 

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Whole 30: Day 29

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Well, it is the penultimate day of my Whole 30, and I was treated with my advance copy of Dallas and Melissa Hartwig’s new book It Starts With Food. The masterminds of my torture (kidding of course) have created what looks like a real winner in this book. I’m dying to start reading it, so tonight will be short and sweet!

Breakfast started with left over crispy sous vide chicken. Today was absolutely crazy as expected at the office. For lunch I had some prosciutto and cantaloupe. Found prosciutto with a wonderful ingredient list: Pork and Salt :). Got home and went to the parent’s house for dinner. Ribeye, asparagus, salad = Yum. Great day, busy day

Off to start reading. After all, it all starts with food!

-E

 
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Posted by on June 4, 2012 in General Paleo Discussion

 

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Whole 30: Days 27-28

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Greetings everyone! It was so very nice to have a day to recharge at home before heading back to work tomorrow. The day back from a weeks vacation at the office is a total nightmare. Paperwork piles up, and the week is always jammed packed with patients. That said, it’s always so nice to get back into my routine!

Yesterday was a travel day, and we decided to drive all the way back from TN in one shot. We made as much time as we could, and it was hard to really get much variety under the Whole 30. I survived the day on dried fruit, nuts, and water. Not great, but it is what it is. Last night we got some chicken wings from a local joint and man did they taste good!

This morning I started off with three eggs and an apple on the side. The fridge was a barren wasteland so I headed out shopping this morning. For lunch I made a quick Whole 30 friendly stir-fry, and then I did the yard. Man it’s getting hot here in Louisiana! I put some chicken thighs in the Sous Vide this afternoon and finished them off in the cast iron skillet. Roasted asparagus from the oven and some fresh local strawberries and blueberries finished off the meal. It was so nice to be back in my kitchen, with my gas burner, and my KNIVES! Dull knives are dangerous, and I almost cut myself ten times while on vacation!

Before calling it a night I vacuum sealed a grass fed roast and popped it in the Sous Vide at 130 F. I’ll post that, along with the recipe on Wednesday when I pull it out. Eating at my parents tomorrow night and my father guaranteed a clean meal. Two more days on my Whole 30!!

-E

 
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Posted by on June 3, 2012 in General Paleo Discussion

 

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Keys to Paleo Success Part 4: Being Conscious

In the final part of this series on my keys to Paleo success we will talk about consciousness; not being awake, but being alert!  Together with cooking, understanding, and patience this will conclude the series on keys to success.  How conscious you are on a day to day basis may ultimately determine just how successful the Paleo lifestyle will be for you.

Eating: It’s fairly obvious that you must be supremely aware of what you are eating to be successful.  There are certain areas though that I think are more important as they are the most likely to make you slip up. 

Although I don’t encourage calorie counting to my patients, I do ask my patients to be conscious overall of how much food they are eating.  Eat slowly and enjoy your food that way you give it time to settle and for your natural sense of satiety to kick in.  It is not uncommon to overeat even while eating clean.  There is a sense at times that since the food is clean, you can eat as much as you want.  Although technically true, try to be aware of what your body really needs and not just what you think it wants. 

When you are shopping at the grocery always be aware of this; even when you have multiple food choices, there is almost always one that is better than the other.  For example choosing a leaner cut of meat will be better than a fattier cut.  By all means, eat a ribeye at times, but fit in some leaner meats as well.  I want you to also read every label you can in the grocery.  Even when you think that you know what is in there, check again.  Are there nitrate free choices for some of your meat choices?  If so, try to get them as often as you can. 

Also take the time to ask your grocer, or preferably a butcher or meat farmer where the meat you are buying is from, what it is fed,  and how it is raised.  Do not feel obligated to eat only grass fed meat; although optimal, it is not possible or practical for many people out there, even myself at times.  Lastly, look at anything that is processed in any way with skepticism.  As my goal is 90% compliance with my Paleo diet, I very rarely blatantly eat what I know is not good for me.  I look at what I consume that is processed, or not prepared by me as being unclean, and it accounts for my 10% fudge factor. 

Eating is an absolute joy for me, and it should be for you as well.  When you do it consciously, ALL the time, it can be fun and enjoyable instead of the dread it has become for many.

Feelings:  I want you to be completely aware of how you are feeling at all times.  Before you eat make yourself aware of just how hungry you are.  While eating, enjoy how the food makes you feel, and eat slowly enough to feel how full your meal is making you before you overeat.  Tie your feelings together with eating in every way that you can and it will really help you be more successful.

One key are of feelings I want you to be aware of is how certain foods make you feel, especially pay attention when you cheat.  Everybody reacts differently to foods, and even to non-Paleo foods.  I have learned over time what kinds of foods I can and can’t cheat with if I expect to feel well.  Keeping a food diary early in your journey will really help with this are of your lifestyle.  You want to be able to look back and say “I feel really sluggish, what could I have eating in the last few days to cause this?”  Is your stomach more unsettled than usual?  It’s probably something you ate!

Another thing to really pay attention to when you cheat is WHY did you cheat?  If you are like me, emotional eating can be a problem.  Don’t just look back at cheats and see how they made you feel, but look at what emotions led to you cheating.  Over time you can analyze what circumstances or emotions trigger cheating so you can control them.  You want cheating to make you feel GOOD when you do it because there is no guilt involved, but that will take time and patience to achieve.

Are you hurting somewhere that you normally don’t day to day, or after a workout?  I’m not talking about typical soreness post workout; you know when something is not right. People come in to the office all the time and complain to me about something.  I talk to them about it, and come up with a plan to figure out what could be causing it.  Commonly the patient then says something along the lines of “It’s not that big a deal, let’s just not worry about it.”  Symptoms are your body’s way of talking to you.  People who ignore their symptoms are the one’s that end up with medical conditions or injuries that could likely have been prevented with earlier intervention.  If you feel something is wrong, there probably I something wrong.  Instead of just living with it, how about calling your doctor, making an apt, and getting it sorted out!

Food and feelings always go hand in hand.  Get a good hold on both concerning all aspects of your life and your diet and you will be happy you did.

Sleep:  This is such an important part of your life, I don’t want you to overlook it in any way.  The number of people out there who chronically get too little sleep is staggering.  Do something for me, for the next month keep a sleep log.  You can get great little apps for your smart phone if you would like, but it’s easy enough to do on your own.  Here is a link to the sleep diary Sleep Diary my sleep center gives out to patients and it is very useful.  I want everyone to be very aware of how much sleep they are getting and how much they are not getting.  Everyone is also different with how much sleep it “enough” for them.  The sleep literature says normal sleep is anywhere from 6-10 hours a night, but you have to see what is best for you. 

The most common cause of chronic fatigue is a very technical sleep diagnosis known as ISS, or Insufficient Sleep Syndrome J.  Do you suffer from this?  Well, do the sleep log and see how many hours of sleep you are getting.  Then ask yourself this question: “Am I more tired in the day than I feel I should be?”  If the answer is yes, make a concerted effort to increase your nightly sleep by at least one hour and keep logging your sleep.  Do you see an improvement in how you feel?  If you do, then keep getting more sleep.  If you don’t, or you have trouble falling asleep, don’t settle for how you feel please.  Look up a board certified sleep physician and make an appointment.  You will NEVER feel or be your best if you are not sleeping enough.  Insufficient sleep does more than make you tired, it is dangerous and increases your risk of chronic disease.  Most people simply go through life dealing with how they feel and not trying to fix it.  Become conscious of your sleep patterns and sleep volume, and make adjustments to improve them if needed. 

Ultimately you can read every book and follow every blog, but nobody out there is talking directly to you.  Only your body is talking directly to you, but you have to learn to be conscious of it and adjust to its needs.  Always remember that success with a Paleo lifestyle is up to you, and nobody can change that.  Don’t fall victim of thinking you can’t do it “right” so why bother, or that you are doing all you can.  Are you really?  Is there some place you can improve your health?  Do you have strongholds you are still not willing to give up? 

You want to succeed with your Paleo goals?  Learn to cook at home, be patient with yourself, acquire the understanding of why Paleo is right for you, and become conscious of every aspect of your life. 

Do you have specific keys that have helped you?  Post a response and share your experiences with everyone else.  If you have specific questions, always feel free to email me at PaleolithicMD@gmail.com.  And as always, share this blog with anyone out there who you feel could benefit from learning more about the Paleo lifestyle. 

-E

 
3 Comments

Posted by on June 3, 2012 in General Paleo Discussion

 

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Whole 30 Days 25-26

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Sorry everyone for not posting anything yesterday. It was a long day and I just went to bed before I could even look at my page. The last two days have been fairly uneventful from the culinary standpoint! Both days started with breakfast of eggs, bacon, and fruit. Whole 30 bacon of coarse! We actually kind of skipped lunch both days and just snacked on nuts and fruit…just busy having fun! Dinner last night was a Steakhouse, and tonight another barbecue joint. Both were good and hit the spot. We are packing up to head out tonight, so I don’t have much more for yall.

I will though tell yall about my family’s new obsession…Geocaching! For those who don’t know, geocaching is using a GPS device to locate hidden “caches” that can be pretty much anywhere. There is a whole world to it, and we are just getting started. Here are some pictures from our travels and newly discovered hobby.

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Our First Geocache!

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Visit to the aquarium to see the Penguins!

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One of my top 3 National Parks, the Great Smoky Mountain National Park

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Cataract Falls after an awesome day hike with the kids!

My vacation is coming to an end, and my Whole 30 is coming to an end. This experience, ESPECIALLY the section on vacation has been a real test of my commitment and will. I gotta say, I’ve wanted to cheat often, but have managed to keep it together!

Tomorrow will be challenging again as we hit the road back home. I will likely not be home tomorrow till late, so it’s hit or miss if I’ll post again till Sunday. Hope all are well!

 
 

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Keys to Paleo Success Part 3: Patience (and the Paleo Cheat Hypothesis)

Today I will talk about one of my downfalls; not just with Paleo, but with life in general! I am guilty of not having much patience in life, and at times I think it hurts me in many ways. Let’s look at how patience is important to Paleo.

When you start down the road of a Paleo lifestyle, you are bound to have ups and downs. It is very hard, if not impossible to have the willpower to be perfect. Often you slip up and don’t even know it until much later. Even the definition of what is and is not paleo is fuzzy in certain areas so who is to know for sure where all of your choices will settle out.

I am a perfectionist, and that can be good in some places. When it comes to eating Paleo though, I have learned to avoid the temptation to think that I can be perfect. I think of my eating as a fuel meter that ranges from 0 to 100.

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It is unrealistic that I can keep this meter pegged down at 100 all the time, and if I make that my only acceptable goal I will fail. I’m not saying that you should not care, or try to eat clean, but you must be patient with yourself. Life is after all to be enjoyed, and occasionally that may mean deviating from the Paleo path. I don’t do this often, but I have in the past, and I am certain I will again. The key is that when I choose to “cheat,” I do so very deliberately and with no remorse. I keep my fuel gauge as close to the 100 mark almost all the time, so I will allow for episodes of dietary indiscretion in rare instances.

When I started Paleo I was gung ho crazy to be perfect. One important part of Paleo I had not yet learned to appreciate is trying to eliminate stress from your life. If you place so much pressure on yourself to be perfect that a cheat will literally ruin your week, you have to reset your priorities a bit. I was guilty of such behavior, and I was taught early to change my ways by my biggest cheerleader…my lovely wife. One night about 4 months into changing to the Paleo lifestyle we took the kids to Dairy Queen. I can say honestly up to this point I had been 100% compliant to my knowledge, and it was becoming almost an obsession. For me, an obsession is easy to come by, and not healthy at all. We pulled through the drive thru and I ordered my kids some ice cream. As I looked at the menu, I just decided on a whim to order a Peanut Buster Parfait. I’ll be honest…I ate it all, and it was SO good. That night I could not sleep I felt so guilty. I had not planned it, and I felt weak to just order something so half-hazardly and eat it! I moped much of the next day and into the evening, and my wife, knowing me all too well, asked me what was wrong. She knew what was wrong, but asked anyway. I explained to her my guilt, and she simply asked me what I would tell a patient in that situation. It was easy to know that I would tell them that we all make errors, and you just move on.

This episode was very good for me in many ways. First I realized that even though I ate ice cream, it did not change my Paleo values in any way whatsoever. I picked up the next day and carried on with my clean diet. This showed me another aspect of food no longer controlling me. Food can control your behavior, but it can also control your reaction to your behavior. I essentially forgave myself for eating the Dairy Queen, and moved on! I never really looked back (remember the fuel gauge) and that’s something I had always had a hard time with.

This also led me to develop what I call the Paleo Cheat Hypothesis, and it goes like this. If a caveman walked into a cave way back in the day, and stumbled upon a Peanut Buster Parfait from Dairy Queen, would he taste it and reject it on principle? NO WAY! I have no doubt he would have eaten it and gone back home to tell his family! I know, I know, it’s a little silly, but just the same way that occasionally a prehistoric human found a comb of pure honey, we can occasionally gather edibles that are not the healthiest. It’s gonna happen to you eventually. You have two choices; either fester over it forever with the belief that you should have been perfect, or just let it go and move on. Just keep that gauge between 95-100 as much as possible, and everything will be ok. Always be patient with your fallible human self.

In addition to patience with yourself, you need patience with your progress. We all want to get healthier, fitter, happier, more energetic, and for our biomarkers like weight, blood pressure and cholesterol to improve. That said, it won’t happen overnight, and may not happen ever to the extent that we want. Don’t make demands on yourself and make them a prerequisite for success. Your goals are important, but so are the lessons that the journey will teach you. Use every day to learn from your successes, and your failures. Remember that going Paleo is a lifestyle, and a lifestyle lasts your whole life!

In life we all want to believe we can and should be perfect, and that we can be that way now. I advise all my patients to try to be all that they can be. This means pushing yourself, redefining what you feel you can achieve, but also to do this with a good deal of patience and appreciation for the journey. You will never be perfect, you weren’t designed to be perfect, and don’t be fooled into thinking there is anyone out there who is. I’m certainly not, and I’m actually kind of proud of that. In fact, my imperfection has taught me to be a better Christian, father, husband, doctor, and person overall.

-E

 

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Whole 30: Day 24

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Hello all, another day down in the journey. Short and sweet tonight because I am exhausted! Breakfast was all about eggs, nitrate free bacon, and watermelon. I took the kids to an aquarium today as my wife was a little under the weather. We had an awesome time seeing some pretty amazing fish and the penguins. I got home and found my wife still sick, but hungry! I grilled up some hamburger patties, and I roasted broccoli for the first time ever. I have roasted EVERY vegetable I can think of, but bever broccoli before! I have to say, it was really tasty!

I’m off to sleep, and I hope all are well!

-E

 
 

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