Well, it is the penultimate day of my Whole 30, and I was treated with my advance copy of Dallas and Melissa Hartwig’s new book It Starts With Food. The masterminds of my torture (kidding of course) have created what looks like a real winner in this book. I’m dying to start reading it, so tonight will be short and sweet!

Breakfast started with left over crispy sous vide chicken. Today was absolutely crazy as expected at the office. For lunch I had some prosciutto and cantaloupe. Found prosciutto with a wonderful ingredient list: Pork and Salt :). Got home and went to the parent’s house for dinner. Ribeye, asparagus, salad = Yum. Great day, busy day

Off to start reading. After all, it all starts with food!

-E