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Whole 30: Day 18

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Another busy day down, and another day of my Whole 30 in the books. What is becoming too much of a common theme around here is me running out of the house early to get through my hospital work before my clinic. Today was no exception, and I grabbed a few scrambled eggs on the way out the door.

For lunch I met a few buddies at a local eatery where a lot of the Paleo crowd tends to hang out. I got an awesome Ribeye, grilled veggies, and a baked sweet potato. Talk about hitting the spot!

Dinner started last night when I got a grassfed shoulder tip roast from Butterfield Farms and seasoned it well with salt, paprika, and garlic powder. I vacuum sealed it with a generous amount of fresh thyme and rosemary sprigs from the herb garden.

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Next I filled my Sous Vide Supreme with water and set the temp to 131 F.

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I put the roast into the sous vide and let it soak until tonight, right at 24 hours total. Before finishing off the meat I quickly steamed some green beans for just a few minutes to knock the rawness off, and then sautéed them over very high heat in some coconut oil. I kept a close eye on them because I wanted to get a really good char on them to bring out the best flavor.

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Next I stemmed and halved some beautiful looking shitake mushrooms and quickly sautéed them in some olive oil.

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With the side dishes waiting, I turned my attention back to the beef. I set my cast iron skillet on high heat and let it pre-heat for at least 5 minutes. I removed the beef from the bag and dried it off really well. I had to literally peel the herbs off of it, and the smell was amazing. I put some coconut oil in the skillet and put the roast in. Around 3 minutes later, NEVER moving the meat, I flipped it over for another 3 minutes. Lastly I quickly seared the edges of the meat and it was time to plate!

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Another night down! Tomorrow starts probably the hardest part of my Whole 30…we leave on our week long vacation with the kids to the Smokey Mountains. Despite that, nothing can damper my excitement of getting on the road with the kids and my wife and enjoying some quality time together. I’m not sure how consistent I’ll be blogging during vacation, but I will try my best to keep things moving along and document as much as I can. My plan is to continue to publish nightly during my Whole 30, so we’ll see how that goes! One last picture of my dinner plate tonight and I’m calling it a night!

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-E

 
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Posted by on May 25, 2012 in General Paleo Discussion

 

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Could Your Fatigue Put You at Risk for Cancer?

My world of modern medicine and my world of the Paleo lifestyle can, and must blend together to achieve ultimate health.  Your world should to.  Most assume you have to be overweight and snore like a freight train to have sleep apnea and that is just not true.  As many as 1/3 of OSA patients are normal weight, and as many as 1/3 do not snore significantly.  The main cause of this disease is a small airway that is susceptible to collapse during the normal relaxation process of sleep.  If you assume you because you are slim, trim, and fit there is no way you could have it…think again.

Two studies came out earlier this week linking untreated sleep apnea with an increased risk of cancer.  This is pretty amazing and as a Board Certified Sleep Specialist I find it very exciting.  Sleep apnea is already clearly recognized to have an association with obesity, high blood pressure, heart attacks, strokes, diabetes, and even asthma.  As if those were not impressive enough, now we can add cancer to the list.

You want real numbers?  One study showed that people with significant breathing problems at night (otherwise known as sleep disordered breathing) were 4.8 TIMES more likely to deveolop cancer thoughout their lifetime than those without SDB.  Did you just read that?

As a Paleo community we tend to think that we can control our own destiny healthwise by eating clean and exercising regularly.  Well, two weeks ago I saw a 26 year old female, 5 foot 6, 120 pounds who was as symptomatic from the sleep apnea standpoint as possible.  She did NOT snore.  She eats Paleo, and trains at crossfit regularly.  Her sleep study showed significant sleep apnea and we placed her on CPAP therapy at night.  She is lucky that her primary care provider is a thoughtful internist who refused to blame her fatigue on being a mother of two and waking early to exercise (as her prior doctor head).  She is young, lean,fit…and has a serious disease linked with the long list of scary conditions above.  Now she is being treated, and we are making her current symptoms and long term health better.  That’s why I love sleep medicine!

What’s my point with all this?  I know there is a general distrust of modern medicine among the Paleo community, and some of that is warrented.  But, I urge all of you to pay attention to your bodies.  If you are having symptoms that won’t go away, seek help.

More specifically, if you have trouble sleeping, see a well trained sleep physician to work out your problems.  You HAVE to sleep to be at your best.  Do you get sleepy in the afternoons?  Ever wake up with a headache you did not go to sleep with?  Do you wake up as tired as you went to bed?  Have you been told you have “funny” breathing at night while you sleep?  Sleepy at the wheel? Those are classic symptoms of sleep apnea.  It all comes down to this though regardless of symptoms: Are you more tired or sleepy than you THINK you should be?  If the answer is yes, take a long look at the list of conditions associated with sleep apnea and realize that these associations are real…no matter how good your diet is or how fit you are.  Don’t settle for how you feel, you could pay the price later in life.

Learn to listen to your body.  Are you just occasionally fatigued?  Could you be overtraining?  Take a well needed rest day or TWO!  Something hurt worse or in a new way?  Don’t injure further through ignorance of what is wrong!  Are you always tired or sleepy?  Are you ok as long as you are doing something, but have trouble staying awake or focused if you have some down time?  Don’t take the risk…see a sleep doctor and get the right answers.

-E

 

 
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Posted by on May 24, 2012 in General Paleo Discussion

 

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Whole 30: Day 17

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Today was another good day in Whole 30 land! I ran out of the house with nothing but an egg to eat. I had four new consults waiting for me along with my other patients, so I had to hustle to make it to clinic on time. Today was one of those days that was non-stop, jam packed, and everybody and their momma wanted to come in for an urgent appointment. Lunch was on one of the drug companies, so I ordered pork and a side of green beans from the barbecue place the nurses picked out. Pork was a little dry without the accompanying sauce…but I sucked it up Paleo style and kept it clean.

I got home and had no plan for dinner. My wife had to go to the church for a vacation bible school planning meeting, so it was just me and the kids. I’ll admit it, I didn’t feel like cooking a thing. Luckily the kids bailed me out by declaring they wanted chicken noodle soup. We still had cans left over from the pre-paleo days, so I heated some up for them! I settled on leftovers; one and a half crumbled Crabcakes, 3-4 ounces of flat iron steak, and some asparagus. I snazzed it up a bit with two eggs sunny side up to top the Crabcakes. Man, that took it over the top! I have to say, I’m tired tonight, so no more blogging. No pictures, just rest. Off to read some stories to the kids, catch you all tomorrow!

-E

 
 

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Whole 30: Day 16

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Today was not an ordinary day…my daughter graduated from Kindergarten this morning and it was quite the production. Amazing how much she has seemed to grow up in this short amount of time. We had to get up and at it early today so I got the little guy dressed while mom got the graduate ready. I wanted to eat a good breakfast so I whipped up an omelette and some left over flat iron steak for my wife and I. It hit the spot…

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After the cap an gown came off we took our girl to her favorite place to eat…Chick-fil-a. The adults sipped on water while the kids ate and played in the play area for a while. After we headed to our favorite local place for some chicken wings. The afternoon was pretty lazy and I actually fell asleep on the couch at some point for at least an hour…I love when that happens!

I went to bed last night with no plan for dinner tonight, but that all changed when I found the pound of crab meat I had bought at Sam’s a week ago. Crabcakes are tasty, and I usually have what I need on hand to make them. I had to make a little Paleo mayo, but otherwise it was a pantry dinner. Roasted off some asparagus to go with and dinner was served. One tip is to form the cakes with a ring mold and refrigerate them for around an hour to give them a good chance of not crumbling to pieces. Even with that, two of the eight cakes I made kind of crumbled. I made a quick spicy guacamole on the side to complete the plate. Man, these were good!

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Another day down. I’m starting to think I was crazy to plan my Whole 30 with the last week being during my vacation, but that’s the way it turned out! Hope all are well, till tomorrow.

-E

 
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Posted by on May 22, 2012 in General Paleo Discussion

 

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Keys to Paleo Success: Part 1

I have quickly come to understand what I believe are the major areas one must concentrate on in order to be successful for the long term with a Paleo lifestyle. I’m not talking about specifics when it comes to what you eat, or how you eat, it’s more about behaviors and attitudes. Today’s post is the first of a multi-part series discussing these areas, and today we concentrate on cooking at home.

Some of the biggest complaints I here from my patients about the Paleo lifestyle revolve around cooking. “I can’t cook like that,” or “I can’t cook at all” are what I often get. Being inLouisianapeople just can’t wrap their heads around coming out of the kitchen without biscuits, rice or potatoes playing a major role in dinner. The same is true for any regional cuisine and that cuisine’s traditional staples. It’s almost sacrilegious to tell people that Grandma’s famous dinner rolls gotta go! The Paleo lifestyle revolves around what goes in your mouth, and what goes in our mouths every night has to revolve around a home kitchen putting out the right kind of meals.

Let’s talk restaurants. The first thing I suggest is to get over the idea that you can successfully convert to the paleo lifestyle by eating out every night. Although I do not instruct my patients to count calories when eating Paleo, I do think some obvious restraint is necessary. The average meal at a chain restaurant these days contains 400-750 calories for an appetizer, and 1200-1800 for a main course. These are averages, and many far exceed these numbers. Want to scare yourself more, take a look at the calorie numbers at common kid’s meals these days! Even splitting an appetizer, having an run of the mill entrée, along with a little bread and salad, you still are easily at 2000 calories on a good night. You simply can’t do this 4-5 nights a week and succeed.

Another problem with restaurants is cost. I have absolutely no problem going to a very nice restaurant and spending a little money on a nice meal (in fact, I rather enjoy it!). That said, when one of the biggest issues patients complain about is the cost of eating Paleo, you have to be smart where you spend your money. A 16 oz Ribeye at a local steakhouse is 24-28 dollars, the same Ribeye is 12-14 dollars at my local butcher. Take this evening for example. I am cooking crabcakes with red pepper coconut sauce, roasted asparagus and a side salad. Here are some rough numbers on the cost.

Home:

1 pound of Crabmeat – $16.00

½ bell pepper – $1.00

1 Shallot – $0.50

Paleo Mayo – $0.50

OldBaySeasoning – $3.00 (For whole thing!)

Asparagus – $4.00

Salad Greens – $4.00

Total – $29.00 or $7.25 per person

Local Seafood Restaurant:

2 Adult Crabcakes – $18.00 each

2 Kid’s Chicken Strip Meals (We won’t battle the kids out to dinner!) – $8.00 Each

2 Sides of Asparagus – $4.00 each

2 Waters – $2.00 each

2 Kids Drinks – $1.00 each

Total – $76.00, with Tax and Tip – $95.00! or an average of $23.75 per person

Now this is just an example, and I didn’t even give the kids crabcakes (which they love by the way). There is just no way anyone can argue that cooking at home is not immensely cheaper than eating out. The problem is many people don’t really see this because it just adds up. Ten bucks for lunch here, 50 for dinner there, and before you know it you have spent tons on dining out. I hear it all the time…”It’s just too expensive to cook at home!” Man! Get a calculator and discover the truth!

Another area of concern with restaurants is that you have NO IDEA what they are cooking your food with. Did you know that a Wendy’s chicken sandwich actually contains some beef?! Even nicer restaurants are out for one thing (as they probably should be) and that is to make their food taste as good as they can so you will come back and eat again. They don’t do that, as well as turn a profit by cooking with natural oils or without cutting some nutritional corners. A major part of the Paleo lifestyle is being completely aware of what is going into your mouth. You can’t do that going out to eat unless you know who is cooking for you well, and you are able to given them specific instructions on what to do and what not to do. It can be done, you just have to be very proactive when you order and make them understand how important it is to you that things are done right.

One last issue with eating out is that you are always prone to eat more when going out to dinner. Have you seen serving sizes these days! You go to a restaurant to eat, you are presented with a plethora of options, and given little extras to fill you up while you wait for your food to be cooked. How are we not going to overeat in these situations? How many of us when cooking at home serve an appetizer, bread, salad, main dish, and sides at every meal? When’s the last time your local Mexican joint failed to refill your chips and salsa on demand?!

Enough about eating out, lets talk cooking at home for the rest of the post. I get it, I’m a foodie kitchen dork who loves to cook and make my family happy at meal time. I also have tons of time and don’t work but 3 hours a day….NOT!! Maybe you don’t like to cook? Or is it that you don’t feel comfortable in the kitchen? Or maybe nothing turns out as good as it does at Chilis? Here is a few suggestions.

The first thing I suggest is that you keep a well stocked pantry at all times. When we designed our new house I let my wife essentially do the whole thing…except for my pantry. I knew exactly what I wanted, and I even ended up having the builders rip a wall down and steal more space from an adjacent guest closet to increase the size. No matter the size though, you need to keep pantry staples on hand so you don’t have to constantly be running to the store to get everyday items. If you make it a priority to stock your pantry, you can spread the cost out over 3-4 months and end up with a good stock on hand. I can’t emphasize your pantry enough.

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Next I suggest you start easy and slow. Find some easy Paleo recipes on the internet or in a book and follow it step by step. Look here for a place to start! Read and understand the recipe well before starting, prepare your ingredients, and put it together. You just have to try! Don’t have much time, pull out the crock pot and take 10 minutes in the morning to fix dinner before you leave the house! This may sound obvious, but for a while I would stick to meals that you KNOW you and your family will love. If you are new to cooking, and your family is wishing Domino’s was delivering instead, the last thing you want is to try something a little out of the norm and (literally) leave a bad taste in their mouths. Cook some “fast balls down the middle of the plate” for a while to build your confidence, as well as the confidence of those you are cooking for. Once you feel pretty good about some easy recipes that everyone enjoys, start experimenting with new techniques and ingredients. Above all else, try to make cooking fun! Involve the kids and make a mess every once in a while. You are teaching your kids knowledge that will serve them a lifetime if they learn to produce great meals at home.

Another MAJOR component to successful cooking from the home is planning. If I don’t have anything planned for dinner when I leave the house in the morning, we probably have a 75% chance of getting take out that night. We spend more, eat more, and likely are eating some things we should not. Plan ahead for 2-3 days and try to have your ingredients on hand. Check your family schedule every week and look for things that could get in your way. Always have church till later on Wednesdays? Why not try making Wednesdays crock pot night and you don’t have to worry about dinner other than to get home and serve. We usually do go out to lunch every Sunday after church, so it gives everyone something to look forward to on the weekend. Just find a schedule and plan that is right for you and stick to it.

I want to give you guys two quick tips that I have discovered for myself over the years being the cook and planner in the house. First, I used to try to plan meals for the whole week on Sunday, and get everything bought early to cut on my trips to the grocery store. For me that just did not work very well. Almost always, what sounded good for dinner Thursday night when I was planning Sunday night did not sound as good when Thursday came around. This led to more going out to eat, and wasting of food I bought for that dinner if I did not quickly find another use for it. I now plan 2 days in advance maximum (unless I am using the Sous Vide for more than a 48 hour soak). I go to the store more, but it allows me to always keep what we eat fresh and more consistent with the moment.

Second I want to talk cooking temperature. If you have ever watched Mario Batali cook on TV he says often that the difference between a home cook and a chef is in the “aggressiveness of the heat.” What he means is that restaurant food tastes so good because they cook with high eat and are not afraid to slightly burn food to get that umami flavor we all love. Be aggressive, but to be so you have to be there while your food cooks. My wife can’t do this because she tries to do too many things at once and can’t concentrate on just cooking. Not a bad thing, it’s just who she is! To cook with high heat and get great flavor you have to watch and be there for all the action. Work on this and your food will start tasting better immediately.

I know this has been a sort of hodgepodge of thoughts, but cooking at home is absolutely essential to making Paleo fresh, affordable, and consistent in it’s results for you and your family. Make it fun for the whole family to find the best ingredients, visit local farmer’s markets, get to know the guy raising your beef if you can. If this is too much, maybe you can at least get to know the guy cutting your beef for you at the grocery store. One of my major goals as a dad and a cook is for my kids to know where food comes from. I don’t want them to think food comes though the car window, or from a box, or served mainly for us by a waiter at a restaurant. Real food comes from the home. And as I say; Real Food…Real Health.

-E

 
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Posted by on May 22, 2012 in Uncategorized

 

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Whole 30: Day 15

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Amazing to say, HALF WAY HOME today! I ate a late breakfast of olives today at the office and had a very busy day. For lunch I ordered a hamburger steak from a local restaurant and ate a handful of almonds. I got home and cooked dinner while my wife took our daughter to karate. I decided on grilled flat iron steak and roasted okra. For the okra I lined a baking sheet with foil and threw on the okra. I gave it a good shot of olive oil, salt, pepper and whole cumin seeds. I roasted it at 375 F (convection) for around 30 minutes.

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Next I seasoned the steaks and grilled them up. The whole family likes our meat medium rare so that is nice. This meat came out amazing and both kids enjoyed it as much as we did!

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Had another good day today! Tomorrow is a big one as my daughter graduates from Kindergarten! Have a good one.

-E

 
 

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EVEN MORE Exciting REAL patient Data!

Ok guys, I was pretty excited because I knew that one of my diabetic patients who agreed to try Paleo was coming in today.  She is in her early 60’s, and has multiple medical problems including diabetes, high blood pressure, high cholesterol, and suffered a fairly big Stroke several years ago.  34 days ago I saw her at my clinic and she was frustrated.  Her exact words were “the harder I try, the worse my blood sugar gets.”  She weighed 212 pounds, and her BMI was 35.  Her labs showed a Fasting Sugar of 176, Hemoglobin A1C of 9.8, Blood Pressure 112/78 (On medicine), Total Cholesterol 174, Trigs 245, HDL 49, and LDL 76.  She wanted desparately to avoid starting more pills, and I went over the Paleo concept with her.  She cringed because it would require nothing short of a complete overhaul of her eating habits.  She agreed with me on one thing though, you can do ANYTHING for 30 days!

So she came back in today.  Her weight was 200 and BMI 33 and she felt much better.  She lost 4 inches off her waist.  Her NON-fasting sugar was 123, Hemoglobin A1C AMAZINGLY dropped to 7.38…a 2.5 % drop in 34 days…unreal.  Her Cholesterol was 160, Trigs 112, HDL 49, and LDL 72.  All in all, these are amazing results.

Here is a lady with a history of a stroke who had tried for years to make changes, and thought she was doing all the right “heart-healthy” things.  Despite those efforts, her HgB A1C was steadily rising, and she feared another stroke.  She made a bold decision to change her life, and the look in her eyes when she heard her numbers and saw the scale told you she would not be going back to her old ways.

THIS…is why I enjoy what I do!

-E

 
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Posted by on May 21, 2012 in Uncategorized

 

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Whole 30: Day 14

Greetings all! Hope everyone has had a great weekend so far. My wife got a fancy new Point and Click Camera and I’m trying it out today for the pictures. Curious to see how the quality looks compared to my trusty Olympus Digital SLR.

This morning was a fairly typical sunday morning where we got up and got everyone ready for sunday school and church. I’m ashamed to say I ate NOTHING for breakfast today as I just didn’t feel too hot and putting something in my stomach didn’t sound very good to me. I did fix a coffee with coconut milk and cinnamon which I’m finally getting a taste for. For lunch we headed to a local steak house were I got the New York Strip (no butter), a dry baked sweet potato, and a water. It was a big steak, and it was yum. My twin nieces came over to play with my kids today, and we managed to entertain them by heading to a friend’s house (thanks @bariatricfreedo!) and swimming in their pool for a few hours. Upon return to the hacienda I threw some already cooked chicken thighs into the Sous Vide at 150 F to reheat. I threw some chopped up some yellow pepper, a few slices of left over acorn squash, a red onion, and a handful of green beans in a half sheet pan and roasted them to perfection. Next I cooked the chicken thighs in my cast iron skillet and crisped up the skins to absolute yumminess. Visit @nomnompaleo’s web page for that recipe along with tons of other great recipes. Here are the photos…

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I want to thank all of you for following! Have a great day. Tomorrow is half way!!!

 
 

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Whole 30: Day 13

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Another day down, and today was a challenging one to say the least. Every year our local arts center holds a fundraiser called Men Who Cook. Guys cook up stuff and serve it all night. People pay by “tipping” your table and all the tips go to the center. This year we entered the drink section because being our fifth hearing doing it, we wanted a little break from cooking!

This morning we had a lazy morning around the house. Somehow our kids managed to sleep till like 9, which is miraculous believe me. I wanted to try something new for breakfast. I decided to make hash browns out of sweet potatoes! I shredded a sweet potato, diced up am onion, and fried it in a non-stick skillet with ghee until the hash was nice and charred and yummy.

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Next I set my sites on a two egg omelette. Actually, two of them as my wife was standing by as well. I heated a stainless steel pan super hot and added some ghee to it. I swirled the ghee around to coat the sides of the pan as well. I whisked up to farm fresh eggs and poured them into the hot pan. Gently swirl the pan in a circular motion for 10 seconds or so, then flip the omelette over on itself with quick short jabs with the pan. Serve with some of your hash and a few cherry tomatoes, and it’s breakfast time!

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Thanks to the late breakfast I didn’t eat much all day. At the fundraiser it was decidedly not paleo friendly! My savior was two tables down where they were serving parts of their whole roasted pig! How paleo is that! It was a fun night, I managed to stay clean, and a good deal of money was raised for a good cause. On to tomorrow…the two week mark!

 
4 Comments

Posted by on May 20, 2012 in General Paleo Discussion

 

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The Worst Idea I EVER Had…

So what’s the worse idea you’ve ever had? Did you actually follow through with it? Well, I had a bad one, and I followed through with it, and it stunk!

For years I’ve tried to find the right “diet” for me and my family. I always tried to weigh the health benefits of what we ate and since I am the cook in the house, it falls primarily on my shoulders. Plus, being a doctor, my wife tends to go with what I say on nutrition since I “should” know best right?

Physicians receive about as much training in med school on nutrition as my 6 year old got about the Ming Dynasty in Kindergarten. We learn all kinds of things in and around the physiology of the human body, including the complex interaction between insulin, fat, and weight. We learn the details that is, but nothing that is the least practical in day to day life. As an internist your primary goal in training is to learn to keep people alive, but mainly when they are ACUTELY dying. Ho hum day to day primary care is covered, but not as well as more serious hospital care. So what we learn falls in line with the standard “calories in-calories out” teaching that I of coarse now reject. We learn about protein, carbs, and fat, and how fat contains twice as many calories as proteins and carbs, so they must be what make you fat!

It’s important for everyone to know that their doctors (most likely) preach this information because that is the little that they were taught, and it’s hard enough to keep up to date with all the new information when it comes to everyday practice. New drugs, new clinical trials; they all take precedent most of the time over relearning old topics. Especially when the “data” that has always been emphasized falls in line with the above train of thought. How can fat not make you fat? It just doesn’t make sense if you stick to the knowledge we are presented in our training.

So, how did I end up putting the time in to learning about Paleo? Well, that goes back to my big mistake! Around 4 years ago I read a book called the China Study just around the time my daughter was turning 2 years old. I was bound and determined to live a healthy life, avoid the chronic diseases my patients lived with everyday, and I knew my diet was the key. So, I became a Vegan. For a year…yes, a year. I bought all kinds of new cookbooks, swore bacon back to the fithly swine it came from, and became one with tofu. I’m nauseated just thinking about it.

I told everyone around me I was going to try it for a year and then re-evaluate. I knew two months in I should just quit, but I’m too darn stubborn to not go the whole year. I…FELT…TERRIBLE all the time. I was hungry, cranky, slept terribly, missed food, and even gained a little weight to boot. As a veggie all I did was try to find ways to make things taste like meat. Tempah, faux chicken stock…and the worst idea ever TO-freaking-FURKY. For the record, I never ate Tofurky, but the thought crossed my mind. It was obvious I craved meat, I was gaining weight, and I felt exhausted all the time. Come to think of it, how often do you run into a fit and energetic looking vegan? I will confess to all here, I did not make it a full year. Around 6 days before the year mark my wife and I were visiting friends in Manhattan and we booked reservations to a wonderful place called Del Frisco’s Double Eagle Steakhouse on 6th Avenue. The original Del Frisco’s is in Fort Worth,Tx, and we have been there many times. I ordered the biggest New York Strip on the menu and sat in awe as the blazing hot dry aged beef fat burst into my mouth on first bit. Meat was back, thank goodness!

I kind of gave up trying to even figure out what is best to eat. I stopped cooking as much, gave in to the kids desires to turn into a miniature chicken nugget, and took the easy way out for a year or more. Eventually I started cooking again, but never with much purpose other than to make tasty things. Now I can cook, and it was fun throwing together tons of classics, mastering homemade gnocchi, building a wood burning pizza oven, making artisan bread at home…all the foodie things you can think of! Still, my wife and I were just living. We didnt’ feel good, we didn’t feel bad; we didnt’ gain weight, we didn’t lose weight…you get the picture.

Around a year and a half ago our neighbor’s started eating Paleo. My initial thought was no way, I’m not trying another fad diet because they don’t work. Why give so much up for so little gain. So we just kept up with the status quo. In the fall of last year my wife was outside talking to our neighbor, and when she came in she said “I think we should go Paleo.” Secretly I was dying to do SOMETHING, I just hated feeling defeated and controlled by food. In typical fashion in our house, we decided I would read the book, and I would give her the short version in less than 10 minutes!

I bought Robb Wolf’s book on my iPad Kindle app, and away I went. I read the whole thing by the end of the weekend and I got energized in a way I have never been before. Why? Rob MADE SENSE, and he included all the science and data my medical mind needed. If you have not read his book, please do so you know why Paleo is important and correct. He gives you the option to skip the “why” of Paleo and just read the “how.” I urge you not to do this as I feel strongly that if you know why you will be more motivated to stay with it. That night I downloaded Why We Get Fat by Gary Taubes and I polished it off in two days (long nights rather). How could I change my mind so fast? This was completely against all I had been taught.

The reason is simple, my patients. I see patients all the time who come in, either have not lost weight, gained weight, or are the same; take your pick. All the while they swear they are counting calories, trying hard, and exercising where they can. I hear this story countless times a day. So there are two options: they are either all complete bold faced LIARS!, or what they are doing is not working. With Paleo, I found the answer… It’s not working.

From that day I have been very strict in my Paleo eating, and have eaten as clean as possible. Have I been perfect?; no I have not. But I can honestly say I have been 95% compliant in my eating and as you all know I am 13 days into my Whole 30 at the moment. My personal results are all the “data” I need to change the way I talk to my patients. I feel good, have lost 25 pounds or more without trying, I am NEVER hungry anymore, and I sleep like a log. Most importantly like I have mentioned on other posts, I am finally in control of my diet. Food no longer controls me and that is the most rewarding part of my journey. Will this lifestyle fizzle out in me? Guess you should never say never, but I just don’t know how I could ever go back to eating non-Paleo. Even now when I “cheat” there are certain absolute no-no’s like wheat, dairy, and soy.

All this has led to this blog, and I have plans for more Paleo projects in the future. I am a very lonely voice in the world of Internal Medicine when it comes to Paleo, but there are many years to come. I am not convinced that the government will, republican or democrat, ever change their views on nutrition and flip the food pyramid over the way it should be. It’s just so sticky, complicated, and political; but that should not stop me or all of you from trying to help others. Over the next few months I will be laying out several projects aimed at bringing Paleo more into the conversation in mainstream medicine. I’m most excited about an observational trial I am hoping to start soon with the help of the Hartwig’s over at Whole 9 Life looking at Paleolithic Nutrition in Diabetics. Exciting things to come!

I am most amazed by the quality, passion, and intelligence of the leaders of the Paleo community. This is not a fad movement, but rather a well educated, scientifically based, and compassionate group of people who want to help people get healthier with simple food choices. I humbly add myself to the mix in hopes of adding to the knowledge base and hopefully…changing the course of history. Together we can do it!

If you are a Vegan out of choice, or a vegetarian for religious reasons I certainly understand. I am simply sharing my experiences and personal frustrations in my life. Medically, I do have questions about how healthy a meat-free diet is, just as I have questions about the health of people following a traditional “heart-healthy” low fat diet. Thanks

-E

 
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Posted by on May 19, 2012 in General Paleo Discussion

 

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