Whole 30: Day 14

20 May

Greetings all! Hope everyone has had a great weekend so far. My wife got a fancy new Point and Click Camera and I’m trying it out today for the pictures. Curious to see how the quality looks compared to my trusty Olympus Digital SLR.

This morning was a fairly typical sunday morning where we got up and got everyone ready for sunday school and church. I’m ashamed to say I ate NOTHING for breakfast today as I just didn’t feel too hot and putting something in my stomach didn’t sound very good to me. I did fix a coffee with coconut milk and cinnamon which I’m finally getting a taste for. For lunch we headed to a local steak house were I got the New York Strip (no butter), a dry baked sweet potato, and a water. It was a big steak, and it was yum. My twin nieces came over to play with my kids today, and we managed to entertain them by heading to a friend’s house (thanks @bariatricfreedo!) and swimming in their pool for a few hours. Upon return to the hacienda I threw some already cooked chicken thighs into the Sous Vide at 150 F to reheat. I threw some chopped up some yellow pepper, a few slices of left over acorn squash, a red onion, and a handful of green beans in a half sheet pan and roasted them to perfection. Next I cooked the chicken thighs in my cast iron skillet and crisped up the skins to absolute yumminess. Visit @nomnompaleo’s web page for that recipe along with tons of other great recipes. Here are the photos…



I want to thank all of you for following! Have a great day. Tomorrow is half way!!!


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