Well, my photos, or posting abilities are not near the quality of Ernie’s, but these photos reflect some of what I’ve been preparing for dinner at our house. The top photo is a stir-fry and beet green sauté; the other bison/leftover pulled pork chili, Brussels sprout/asparagus sauté and Chinese 5-spice turnip fries. All very good!
PaleoHikerMD 
TSnow
January 31, 2012 at 9:38 pm
Sorry, Ernie. I couldn’t figure out how to write comments below the photos and leave the title alone, but I am trying to do this on my iPad which is all the more confusing to me… Update on Inglewood Farm and Butterfield’s – they will both be at the AMoA 2nd Saturday market on Feb 11!
erniegarcia76
January 31, 2012 at 10:34 pm
Ok, first, food looks awesome!! Especially that chili, love the stringy big chunks of meat. Where do you get your bison from?
Second, posting takes a while to figure out! I’ve found it easier to use my PC for the posts, but I’ve also used my iPad for some. I just write what I want, insert a photo, and keep writing after that. Either way, it looks fine!
Last, we’ll be there Feb 11th! How early are they open?
Oh, and I fixed your post title so the words would be in the main body of the post!
TSnowTSnow
February 2, 2012 at 6:07 pm
Thanks for fixing me up, Ernie. I bought the bison at Whole Foods in BR. I try to buy several pounds of different cuts each time I’m there and store in the freezer – the ribeyes are to die for! The Saturday market is from 9a-1p. I don’t know that the farmers will be there any earlier than that, but if I learn otherwise, I’ll let you know. I’m going out to Inglewood tomorrow afternoon for a tour of their garden – can’t wait. Jan Velilla, the garden manager, is excited about the potential for business at the market and in Alexandria. Please help me spread the word!!