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Budget Bushcraft Series Episode 7: Best Budget Cordage

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Well everyone, we are on to Episode 7 of our Budget Bushcraft Series, and today we will look at one of the 5 C’s, Cordage! There are certainly many options for cordage, these are just the two that I use most, and I feel are very budget friendly! Please like the video, and comment! Also, checkout this playlist for the other videos in this series!

Budget Bushcraft Series Playlist

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Posted by on September 12, 2016 in Backpacking, Bushcrafting, YouTube

 

Sharpening the mower blades, not that we can now or anything 😳🌧🌧

A post shared by Ernie Garcia (@paleohikermd) on

 
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Posted by on September 9, 2016 in Uncategorized

 

Budget Bushcraft Series: Folding Saws

Budget Bushcraft Folding Saws_Fotor

Today in episode 6 of our Budget Bushcraft Series we take a look at what I feel are the two most commonly used folding saws in bushcraft: the Bahco Laplander and the Sikly Gomboy! Which one is the best? You’ll have to check it out!

See the other episodes of the Budget Bushcraft series HERE

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Posted by on September 5, 2016 in Uncategorized

 

 
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Posted by on September 4, 2016 in Uncategorized

 

Tonight’s Dinner

Sous Vide Beef Roast, Mashed Cauliflower, and Brussel Sprout and Kale Salad

 
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Posted by on August 29, 2016 in Uncategorized

 

Dinner

 
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Posted by on August 28, 2016 in Uncategorized

 

Perfect Paleo Bacon Meatloaf

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For some reason my kids have never really liked meatloaf, and I have never understood that!  They like hamburgers without the bun…what’s the difference?!  Oh well, I decided to pull out a secret weapon to make this one; Bacon 🙂

INGREDIENTS:

1 pound ground beef

1 pound ground pork

1/4 cup almond meal

2 Tbsp tomato paste

1 Tsp Onion Powder

1 Tsp Garlic Powder

1 Tbsp Salt

1 Egg Lightly Beaten

1 Pound of Bacon

DIRECTIONS:

  1. In a large mixing bowl mix beef, pork, almond meal, tomato paste, onion powder, garlic powder, salt, and egg until combined.  Do not over mix.
  2. Form meat mixture into a free form loaf on a baking dish lined with foil.
  3. Wrap the loaf with the full package of bacon in any way you wish, just make sure it’s fully covered, and you use it all!
  4. Bake in a 375 degree oven for 45 minutes, or until cooked through and bacon is crisp.
  5. Let rest for 15 minutes before slicing.

Click HERE for a PDF of the recipe.

 
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Posted by on August 28, 2016 in Main Entree, Recipes, Uncategorized

 
 
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