One of our houses quick and easy side dishes is cinnamon apples.  Ok, I know I got this recipe from somewhere, but I don’t remember at the moment where!  It’s just not mine!  How can you go wrong with ghee, pecans, apples, and cinnamon?  They went well one night with a quick broiled steak and sauteed spinach.

Dinner does not have to be complicated.  This was simply a chicken breast sauteed with onions, garlic, and some Ms. Dash Southwest, add a yummy Broccoli salad (recipe to come) and we were set!

I love breakfast too, so gotta represent!  When I was a kid and we would visit my grandparents in Puerto Rico every morning she would make me this!  Mini bananas caramelized in butter (I use ghee) and eggs.  I snazzed it up a bit by throwing some scallions into the eggs, but all the same.  Isn’t it amazing how tastes and smells can take you back in time.  Just the taste of these take me back to the house overlooking the ocean.  Great memories…

Lastly two more complete meals.  My first Sous Vide steak with quick riced cauliflower and sauteed mushrooms from last night.  And tonights meal…moment of silence please… crispy sous vide chicken thighs courtesy of Nom Nom Paleo.  Honestly, these thighs were the most amazing, most chickeny tasting creation ever.  It’s like chicken thigh meets Chicken Cracklin!  Threw in some Bacon Green Beans and mashed carrots and called it a meal!