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Category Archives: General Paleo Discussion

Whole 30: Day 16

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Today was not an ordinary day…my daughter graduated from Kindergarten this morning and it was quite the production. Amazing how much she has seemed to grow up in this short amount of time. We had to get up and at it early today so I got the little guy dressed while mom got the graduate ready. I wanted to eat a good breakfast so I whipped up an omelette and some left over flat iron steak for my wife and I. It hit the spot…

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After the cap an gown came off we took our girl to her favorite place to eat…Chick-fil-a. The adults sipped on water while the kids ate and played in the play area for a while. After we headed to our favorite local place for some chicken wings. The afternoon was pretty lazy and I actually fell asleep on the couch at some point for at least an hour…I love when that happens!

I went to bed last night with no plan for dinner tonight, but that all changed when I found the pound of crab meat I had bought at Sam’s a week ago. Crabcakes are tasty, and I usually have what I need on hand to make them. I had to make a little Paleo mayo, but otherwise it was a pantry dinner. Roasted off some asparagus to go with and dinner was served. One tip is to form the cakes with a ring mold and refrigerate them for around an hour to give them a good chance of not crumbling to pieces. Even with that, two of the eight cakes I made kind of crumbled. I made a quick spicy guacamole on the side to complete the plate. Man, these were good!

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Another day down. I’m starting to think I was crazy to plan my Whole 30 with the last week being during my vacation, but that’s the way it turned out! Hope all are well, till tomorrow.

-E

 
2 Comments

Posted by on May 22, 2012 in General Paleo Discussion

 

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Whole 30: Day 15

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Amazing to say, HALF WAY HOME today! I ate a late breakfast of olives today at the office and had a very busy day. For lunch I ordered a hamburger steak from a local restaurant and ate a handful of almonds. I got home and cooked dinner while my wife took our daughter to karate. I decided on grilled flat iron steak and roasted okra. For the okra I lined a baking sheet with foil and threw on the okra. I gave it a good shot of olive oil, salt, pepper and whole cumin seeds. I roasted it at 375 F (convection) for around 30 minutes.

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Next I seasoned the steaks and grilled them up. The whole family likes our meat medium rare so that is nice. This meat came out amazing and both kids enjoyed it as much as we did!

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Had another good day today! Tomorrow is a big one as my daughter graduates from Kindergarten! Have a good one.

-E

 
 

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Whole 30: Day 14

Greetings all! Hope everyone has had a great weekend so far. My wife got a fancy new Point and Click Camera and I’m trying it out today for the pictures. Curious to see how the quality looks compared to my trusty Olympus Digital SLR.

This morning was a fairly typical sunday morning where we got up and got everyone ready for sunday school and church. I’m ashamed to say I ate NOTHING for breakfast today as I just didn’t feel too hot and putting something in my stomach didn’t sound very good to me. I did fix a coffee with coconut milk and cinnamon which I’m finally getting a taste for. For lunch we headed to a local steak house were I got the New York Strip (no butter), a dry baked sweet potato, and a water. It was a big steak, and it was yum. My twin nieces came over to play with my kids today, and we managed to entertain them by heading to a friend’s house (thanks @bariatricfreedo!) and swimming in their pool for a few hours. Upon return to the hacienda I threw some already cooked chicken thighs into the Sous Vide at 150 F to reheat. I threw some chopped up some yellow pepper, a few slices of left over acorn squash, a red onion, and a handful of green beans in a half sheet pan and roasted them to perfection. Next I cooked the chicken thighs in my cast iron skillet and crisped up the skins to absolute yumminess. Visit @nomnompaleo’s web page for that recipe along with tons of other great recipes. Here are the photos…

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I want to thank all of you for following! Have a great day. Tomorrow is half way!!!

 
 

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Whole 30: Day 13

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Another day down, and today was a challenging one to say the least. Every year our local arts center holds a fundraiser called Men Who Cook. Guys cook up stuff and serve it all night. People pay by “tipping” your table and all the tips go to the center. This year we entered the drink section because being our fifth hearing doing it, we wanted a little break from cooking!

This morning we had a lazy morning around the house. Somehow our kids managed to sleep till like 9, which is miraculous believe me. I wanted to try something new for breakfast. I decided to make hash browns out of sweet potatoes! I shredded a sweet potato, diced up am onion, and fried it in a non-stick skillet with ghee until the hash was nice and charred and yummy.

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Next I set my sites on a two egg omelette. Actually, two of them as my wife was standing by as well. I heated a stainless steel pan super hot and added some ghee to it. I swirled the ghee around to coat the sides of the pan as well. I whisked up to farm fresh eggs and poured them into the hot pan. Gently swirl the pan in a circular motion for 10 seconds or so, then flip the omelette over on itself with quick short jabs with the pan. Serve with some of your hash and a few cherry tomatoes, and it’s breakfast time!

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Thanks to the late breakfast I didn’t eat much all day. At the fundraiser it was decidedly not paleo friendly! My savior was two tables down where they were serving parts of their whole roasted pig! How paleo is that! It was a fun night, I managed to stay clean, and a good deal of money was raised for a good cause. On to tomorrow…the two week mark!

 
4 Comments

Posted by on May 20, 2012 in General Paleo Discussion

 

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The Worst Idea I EVER Had…

So what’s the worse idea you’ve ever had? Did you actually follow through with it? Well, I had a bad one, and I followed through with it, and it stunk!

For years I’ve tried to find the right “diet” for me and my family. I always tried to weigh the health benefits of what we ate and since I am the cook in the house, it falls primarily on my shoulders. Plus, being a doctor, my wife tends to go with what I say on nutrition since I “should” know best right?

Physicians receive about as much training in med school on nutrition as my 6 year old got about the Ming Dynasty in Kindergarten. We learn all kinds of things in and around the physiology of the human body, including the complex interaction between insulin, fat, and weight. We learn the details that is, but nothing that is the least practical in day to day life. As an internist your primary goal in training is to learn to keep people alive, but mainly when they are ACUTELY dying. Ho hum day to day primary care is covered, but not as well as more serious hospital care. So what we learn falls in line with the standard “calories in-calories out” teaching that I of coarse now reject. We learn about protein, carbs, and fat, and how fat contains twice as many calories as proteins and carbs, so they must be what make you fat!

It’s important for everyone to know that their doctors (most likely) preach this information because that is the little that they were taught, and it’s hard enough to keep up to date with all the new information when it comes to everyday practice. New drugs, new clinical trials; they all take precedent most of the time over relearning old topics. Especially when the “data” that has always been emphasized falls in line with the above train of thought. How can fat not make you fat? It just doesn’t make sense if you stick to the knowledge we are presented in our training.

So, how did I end up putting the time in to learning about Paleo? Well, that goes back to my big mistake! Around 4 years ago I read a book called the China Study just around the time my daughter was turning 2 years old. I was bound and determined to live a healthy life, avoid the chronic diseases my patients lived with everyday, and I knew my diet was the key. So, I became a Vegan. For a year…yes, a year. I bought all kinds of new cookbooks, swore bacon back to the fithly swine it came from, and became one with tofu. I’m nauseated just thinking about it.

I told everyone around me I was going to try it for a year and then re-evaluate. I knew two months in I should just quit, but I’m too darn stubborn to not go the whole year. I…FELT…TERRIBLE all the time. I was hungry, cranky, slept terribly, missed food, and even gained a little weight to boot. As a veggie all I did was try to find ways to make things taste like meat. Tempah, faux chicken stock…and the worst idea ever TO-freaking-FURKY. For the record, I never ate Tofurky, but the thought crossed my mind. It was obvious I craved meat, I was gaining weight, and I felt exhausted all the time. Come to think of it, how often do you run into a fit and energetic looking vegan? I will confess to all here, I did not make it a full year. Around 6 days before the year mark my wife and I were visiting friends in Manhattan and we booked reservations to a wonderful place called Del Frisco’s Double Eagle Steakhouse on 6th Avenue. The original Del Frisco’s is in Fort Worth,Tx, and we have been there many times. I ordered the biggest New York Strip on the menu and sat in awe as the blazing hot dry aged beef fat burst into my mouth on first bit. Meat was back, thank goodness!

I kind of gave up trying to even figure out what is best to eat. I stopped cooking as much, gave in to the kids desires to turn into a miniature chicken nugget, and took the easy way out for a year or more. Eventually I started cooking again, but never with much purpose other than to make tasty things. Now I can cook, and it was fun throwing together tons of classics, mastering homemade gnocchi, building a wood burning pizza oven, making artisan bread at home…all the foodie things you can think of! Still, my wife and I were just living. We didnt’ feel good, we didn’t feel bad; we didnt’ gain weight, we didn’t lose weight…you get the picture.

Around a year and a half ago our neighbor’s started eating Paleo. My initial thought was no way, I’m not trying another fad diet because they don’t work. Why give so much up for so little gain. So we just kept up with the status quo. In the fall of last year my wife was outside talking to our neighbor, and when she came in she said “I think we should go Paleo.” Secretly I was dying to do SOMETHING, I just hated feeling defeated and controlled by food. In typical fashion in our house, we decided I would read the book, and I would give her the short version in less than 10 minutes!

I bought Robb Wolf’s book on my iPad Kindle app, and away I went. I read the whole thing by the end of the weekend and I got energized in a way I have never been before. Why? Rob MADE SENSE, and he included all the science and data my medical mind needed. If you have not read his book, please do so you know why Paleo is important and correct. He gives you the option to skip the “why” of Paleo and just read the “how.” I urge you not to do this as I feel strongly that if you know why you will be more motivated to stay with it. That night I downloaded Why We Get Fat by Gary Taubes and I polished it off in two days (long nights rather). How could I change my mind so fast? This was completely against all I had been taught.

The reason is simple, my patients. I see patients all the time who come in, either have not lost weight, gained weight, or are the same; take your pick. All the while they swear they are counting calories, trying hard, and exercising where they can. I hear this story countless times a day. So there are two options: they are either all complete bold faced LIARS!, or what they are doing is not working. With Paleo, I found the answer… It’s not working.

From that day I have been very strict in my Paleo eating, and have eaten as clean as possible. Have I been perfect?; no I have not. But I can honestly say I have been 95% compliant in my eating and as you all know I am 13 days into my Whole 30 at the moment. My personal results are all the “data” I need to change the way I talk to my patients. I feel good, have lost 25 pounds or more without trying, I am NEVER hungry anymore, and I sleep like a log. Most importantly like I have mentioned on other posts, I am finally in control of my diet. Food no longer controls me and that is the most rewarding part of my journey. Will this lifestyle fizzle out in me? Guess you should never say never, but I just don’t know how I could ever go back to eating non-Paleo. Even now when I “cheat” there are certain absolute no-no’s like wheat, dairy, and soy.

All this has led to this blog, and I have plans for more Paleo projects in the future. I am a very lonely voice in the world of Internal Medicine when it comes to Paleo, but there are many years to come. I am not convinced that the government will, republican or democrat, ever change their views on nutrition and flip the food pyramid over the way it should be. It’s just so sticky, complicated, and political; but that should not stop me or all of you from trying to help others. Over the next few months I will be laying out several projects aimed at bringing Paleo more into the conversation in mainstream medicine. I’m most excited about an observational trial I am hoping to start soon with the help of the Hartwig’s over at Whole 9 Life looking at Paleolithic Nutrition in Diabetics. Exciting things to come!

I am most amazed by the quality, passion, and intelligence of the leaders of the Paleo community. This is not a fad movement, but rather a well educated, scientifically based, and compassionate group of people who want to help people get healthier with simple food choices. I humbly add myself to the mix in hopes of adding to the knowledge base and hopefully…changing the course of history. Together we can do it!

If you are a Vegan out of choice, or a vegetarian for religious reasons I certainly understand. I am simply sharing my experiences and personal frustrations in my life. Medically, I do have questions about how healthy a meat-free diet is, just as I have questions about the health of people following a traditional “heart-healthy” low fat diet. Thanks

-E

 
9 Comments

Posted by on May 19, 2012 in General Paleo Discussion

 

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Whole 30: Day 12

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Day 12 down, and it was a busy day. Morning started with a quick 2 egg omelette that came out perfect if I do say so myself!

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For lunch I had some olives and cantaloupe. Dinner came around and I wanted something meaty but had nothing planned. I heated up some bone broth, threw in some of the meat I had made it with,man’s whisked in an egg. Guess we’ll call it a egg drop bone broth soup, and it was good!

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Hope all are well, excited for a weekend off after my call tonight…

 
 

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Whole 30: Day 11

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Another day down on my journey of food discovery. I had something happen to me today that has never happened…I had the distinct desire to drink WATER! May sound crazy, but I’ve never been a water drinker. In fact, I’ve kind of really not liked the stuff. I think I always just wanted some flavor in my drinks, and the “plain” taste of water never did it for me. I guess that is changing, and I’m excited about that.

For breakfast I sped out the door after grabbing a few dried figs and headed to the hospital. I had a rare treat at lunch as I got to meet my wife and son for lunch along with another couple we are best friends with and their son. The chance to laugh with friends in the midst of a crazy day is always more than welcome. For dinner I roasted off a spaghetti squash and made a quick tomato sauce with canned tomatoes and and ground beef. Man, for some reason it really hit the spot!

This afternoon I had to have a conversation that is never fun. I have a very sweet lady in her 80’s who we diagnosed with pancreatic cancer around two months ago and she came in for a visit today. She is too frail to stand chemotherapy, so she underwent 30 radiation treatments with the hope of shrinking the tumor. The tumor did not respond, and she is out of options. She is weak, tired, hungry but nauseated all the time, and hurting. I’ve taken care of her almost 8 years and we have pulled her through several problems in the past including a broken hip and a heart attack. Some of her family are pushing her to go to MD Anderson for more tests and possible experimental treatment. She asked me what I would do. Over time you establish a real friendship with patients that often goes deeper than just business. You tend to take care of entire families, so the dynamic can be difficult when one of them gets sick. There is no magic bullet for her in Houston, and she is old and tired. If she goes there she will die away from home undergoing treatment that won’t work. I simply looked at her told her I would stay home to die with my family. She asked if she would die from this for sure, and I old her yes, and likely soon. At that point she almost seemed relieved to know what was going to happen. I’m amazed at the strength of her generation when faced with death. She told me she appreciated my care and my honesty, and that she just didn’t want to hurt anymore. We will make sure of that…

Why do I eat Paleo?…because I want to avoid chronic disease. Why am I a doctor?…because I want to try to help people avoid chronic disease. I hope that by living and recommending a Paleo lifestyle fewer people will have to face what my patient now faces.

I pray for her tonight, and I ask any of you so inclined to do so as well. Help her be strong in her time of sickness as God will soon be calling her home.

-E

 
 

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Statin Drugs, Inflammation, and Paleo: My Take

I tweeted a link to a study today about the use of Statin cholesterol drugs in essentially any patient over the age of 50, and how routine use in these patients significantly lowered their risk for a significant cardiovascular event (heart attack or stroke).  Now before you just dismiss this as another example of how big pharma is trying to take over the world, let me tell you why you need to pay attention to this study.

First of all it’s big…like 175,000 people big.  In the world of clinical studies, that’s a very impressive number.  The more patients take part in a clinical trial the more powerful it is in general.  This study took 175K people and showed that even in patients with a very LOW risk for heart disease, statin drugs improved their risk of events significantly.  Is this surprising?  Not at all!

Several years ago the so called JUPITER trial looked at the ability of statin drugs to lower what is called highly sensitive CRP (hsCRP).  Studies have shown a very nice correlation between hsCRP levels and short term risk of heart attack.  Levels below 1 are good, between 2-3 are moderate risk, and between 4-10 are high risk for badness.  This trial took 18,000 patients with low LDL (bad cholesterol) and no cardiac risk factors and put them on statins vs. placebo.  The results were so beneficial for the statin group that the study was called off early to allow the placebo group the chance to take a statin.  The marker used to track benefit was a consistent drop in hsCRP in the statin group.

So what does that mean?  CRP is what we call a marker of inflammation.  A regular CRP measures levels of inflammation throughout the entire body, while hsCRP was developed specifically to look at inflammation in the cardiovascular system.  So if we can lower the hsCRP it means that we are lowering the inflammation in the cardiovascular system (easiest way to look at it).  In turn, if statins lower hsCRP, then they must have anti-inflammatory activity right?

That is absolutely right.  It has always been known that statin drugs have a kind of two tiered mechanism of action.  The significant improvement we see in cardiovascular risk seen in patient’s taking statins is too great to be coming only from a simple drop in the patient’s cholesterol.  Statins go into the inflamed walls of diseased arteries and block inflammation.  They are what we call “Plaque Stabilizers.”  Heart attacks and strokes occur when an artery wall is inflamed and swollen with inflammatory markers and cholesterol.  A plaque can be “stable” when it is relatively dense, or “unstable” when it is fluffy and chock full of inflammation and fat.  One little irritation in the cap of an unstable plaque leads to a lighting fast inflammatory response and acute blockage of the artery with a clot.  Anything downstream does not get oxygen; if its heart tissue you get a heart attack, if it’s brain you get a stroke.  So statins without doubt lower your risk of heart attack by lowering your cholesterol, as well as lowering the inflammation in your arterial walls.  This is essentially fact.

Another action statins have on the inflammatory cascade of heart disease is that they counteract the known inflammatory effects of Omega-6 fatty acids.  In our world where the fat pendulum has swung almost completely to the Omega-6 (over Omega-3) side of the aisle, there is no surprise that statins help so much.  Again, this is essentially fact.

The mistake that was made many years ago was in believing that statins purely lowered heart disease risk by lowering blood cholesterol levels.  Linear thinking led to the belief that lowering dietary cholesterol and fat MUST in turn lower heart disease risk as well.  Good idea, just not the right idea!  Statins REALLY work through their anti-inflammatory properties to lower cardiovascular risk, but we didn’t figure that out till later!  Easy mistake to make, but now that we know the rest of the story, we need to go back and correct our thinking.  Unfortunately that is proving more difficult than many of us would like.

One other thing to discuss is side effects of these medicines.  I am completely amazed at the generalized fear and misrepresentation of the side effects of statin drugs.  They have clear and known potential risks, particularly concerning the liver and with generalized muscle weakness.  That being said, I can say in my clinical experience these drugs are generally very well tolerated and safe.  I have been prescribing statins for near 11 years in both training and private practice, and I know of one definitive case of rhabodomyolosis (life threatening muscle breakdown) and only a handful of cases involving significant (but fully reversible) liver inflammation from the drugs.  Are statins for everyone? No.  Are they the most dangerous drugs in the world that should be pulled off the market?  Absolutely not.  They are safe, and they work.

So, what am I saying?  Does everyone need to be on a statin?  Well, if we don’t change our dietary ways as a society the answer may be yes!  In my humble opinion there is a better way of course!  Say for example we significantly curtail wheat in our diet, as well as any other similar proteins that can cause generalized inflammation in our bodies.   This should in theory lower our overall CRP levels, and likely our hsCRP levels as well.  In addition, what if we concentrated on changing the fatty acid profile of our foods to shift the Omega-3:Omega-6 ratio back to the side of Omega-3s.  This would be like turning back the hands of time in our food supply to a time when corn, soy, and wheat did not dominate our agriculture.  We know (fact) that Omega-3 fatty acids are not atherogenic so we would easily lower our cardiovascular risks as a whole.  With these two actions as a society we would accomplish the same thing as giving everyone a statin.  Amazing huh?

The problem is that these changes would be very hard to bring around.  It is easy for us to sit on our Paleo high-horses and state the obvious, but it will be a real battle.  A fundamental change in the way we raise our protein in America and around the world will be a daunting task.  Finding ways to affordably feed the world’s population without a dependence on extremely cheap wheat based products will take years of work.  It is not easy, but I feel it must be done.

I hope this helps you think twice next time you see a headline about the benefits of a drug.  Before you spout off some diatribe about the evils of big pharma, look closely at what it’s all about.  Are statins overused?…according to this study they should be used more!  And, we likely WILL use them more.  That being said Statins work, they are safe, and most interestingly they teach us a great deal about inflammation, heart disease, and why our beloved Paleo lifestyle works.

I hope this all made sense to everyone.  If you have any questions leave a comment or feel free to tweet me at @PaleolithicMD.

In the end…it’s ALL about inflammation!

-E

 
16 Comments

Posted by on May 16, 2012 in General Paleo Discussion

 

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Whole 30: Day 9

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Today I stand at the verge of hitting double digits in my 30 day challenge! Tomorrow will be 1/3 down, and I’m pretty excited about it. I was off today which was nice. I started the day doing some home visits for a hospice that I work for. It’s not often we get out in patient’s homes these days, so the visits have become quite enjoyable for me even though it is my day off! This morning I made a two egg omelette for breakfast with my super fresh farm eggs. Yum! My wife and I had the rare chance to grab some lunch today sans kids and we headed to a local burger joint and ate amazing burgers minus the buns of course. Some sweet potato on the side and we were stuffed!

Dinner tonight actually started two days ago when I defrosted a beef chuck shoulder roast from Butterfield Farms and vacuum packed it after lightly seasoning it.

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I prepared my Sous Vide Supreme and warmed the water to 130 F. Using my newly purchased metal rack I put the roast in, and let the magic happen for 48 hours…till tonight. I got the roast out and this is what I found!

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In the mean time I chopped up a red pepper, yellow onion, and a head of cauliflower and cranked up the convection oven to 385F. I tossed them with olive oil, salt, and pepper and cooked them for around 40 minutes shaking them around every 10 minutes or so.

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I removed the roast from the bag and dried it thoroughly. Using my Iwatani Butane torch I browned it nicely all over. As you can see the meat was perfectly cooked edge to edge…Sous Vide style! The taste of the grass fed beef is definitely different, but we all agree better. My daughter (6 years old) inhaled around a third of the darn roast and declared…”Dad, grass fed is the way to go!” This chuck roast was transformed into meat comparable in taste and texture to prime rib. Cheap cut + warm tub + time = Expensive cut results! The best way I can describe the difference in taste is to say that the grass fed beef tastes like a dry aged steak at a steak house. It must be the grass coming through, but it was very enjoyable. Here is what the end result looked like.

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All in all, a very good day off. I really want to encourage anyone out there who is even considering a Sous Vide purchase to do it! I bought the Demi version which reportedly has 85% of the cooking area as the more expensive regular sized unit. The cost of $299 is worth every penny. I do not consider this a kitchen gadget, or fluffy luxury, it is an integral part of my cooking equipment on a day to day basis. Even my wife, the “expensive kitchen gadget we don’t need” queen has admitted that I was…wait for it…”right” about how awesome this thing would be. She is even trying to convince her friends to buy one! If you are serious about Paleo and spend the money on Grass fed meat and wild caught seafood you DON’T want to waste your money and improperly cook things. The Sous Vide is like a guarantee that your investment will be worth it.

I hope all had a wonderful day. I will continue to keep posting about my Whole 30 experience, and plan on continuing to share my insights as a Paleo Physician in a very non-Paleo world. I appreciate everyone who follows, comments, and supports my blog. May you all have a blessed evening.

-E

 
7 Comments

Posted by on May 15, 2012 in General Paleo Discussion

 

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My Experience Prescribing Diet Pills: An Internist’s Perspective

I’ve been reading in the news lately that the FDA is considering approving the use of several diet pills in the next few months.  Although the drugs will likely be approved, even the approval committee members are impressed by one aspect of the drugs…their apparent lack of data supporting effectiveness.  The rationale for approving them anyway is that they feel physicians need SOMETHING to battle the growing obesity epidemic.  It’s essentially an “all we got at this point” attitude.  Just think about that!

I would like to give you my experience on prescribing diet pills in detail.  I hope that through my eyes you can ultimately see how I feel about them.  So, here we go.  In 3 years of residency, and going on 8 years of private practice, I have prescribed diet pills a grand total of ZERO times.  Have I been asked for them…many, many, many times.  Why don’t I give them out?

First is the safety factor.  For years diet pills have emerged and one by one they have been taken off the market for unforeseen side effects.  Normally these are not run of the mill side effects; they are normally severe cardiovascular ones.  In my first few months in private practice I was called to the ER to see a 30’s year old female that apparently had congestive heart failure.  I found it odd of course because of her age, and I was curious to talk to her more in detail.  Come to find out she had take Fen-Phen for around ONE MONTH a few years earlier, and had developed severe valvular heart disease which had stricken her with chronic and severe heart failure.  Just telling me the story you could see that she felt like a fool for having done it, especially since she was not that overweight to start with.   What started out as a quest to lose a quick 6-8 pounds had landed her with a chronic incurable problem.  As we all know she was not alone, and this drug was fairly quickly taken off the market due to serious cardiovascular adverse events.

It has been 13 years since a weight loss pill has been approved by the FDA.  Both drugs up for approval were denied in 2010 due to safety concerns.  The first issue seems to be an increase in tumors when studied in rats.  In addition, the more serious concern is that the drugs could cause damage to heart valves (sound familiar). Is it worth the risk?

So, what do I tell my patients when they ask for pills?  Diets by nature are designed to either be on them, or be off them.  You lose weight when on a diet, and gain weight when off a diet.  If you can transform a “diet” into a permanent lifestyle change then you have a chance of success long term.  Successful long term weight loss on traditional low fat, high carbohydrate diets is uncommon because it is very hard to lose weight in an excess-insulin environment.  Read some books by Gary Taubes to learn more about how low fat diets can actually lead to weight gain long term.  I agree with him not only because I believe and understand the science, but also because I see it week in and week out in my patients.

Diet pills have always been something you prescribe for a short period of time as they are not safe at all over more than a month or two.  Losing weight with pills requires simple steps…insert pill and swallow water.  There is no associated change in eating patterns, exercise habits, meal preparation, etc.  Diet pills do not lead to CHANGE, they simply may lead to minimal short term gain in the form of weight loss.  They do not work long term, end of story.  If there was a magic pill, does anyone think there would be a fat doctor on the planet?!

The Paleo diet stops the insulin train and allows you to control your cravings and hunger with an easy to follow long term LIFESTYLE change.  You cannot “do” Paleo for a few months and then go back…it just won’t work.  That’s the difference between a lifestyle change and a diet plan.  One works…one does not.

Do we know for certain that one or both of the diet pills likely soon to gain FDA approval will cause serious side effects?  Of course not.  Do we know that people taking the pill will gain minimal short term success, and very little if any long term success?  Absolutely!  How about working on changing school diets, improving access to fresh and local produce/protein, eliminate misleading advertising on products making them look healthier than they are (my personal favorite would be the “Heart Healthy Whole Grain” sign on a box of Lucky Charms), changing the food pyramid to better agree with the science of nutrition as we know it, or something as simple as requiring calorie information on every menu in the country?  As long as these ideas are harder than “Open mouth, insert pill, swallow water”…we will continue to lose this battle.

Diet Pills?…just go Paleo instead J

-E

 
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Posted by on May 15, 2012 in General Paleo Discussion

 

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