I have not posted a new recipe in a while, so here goes!
I absolutely love Tomato Soup, and although the grilled cheese that used to go with it is definitely not Paleo, the soup can easily be made. You’ll need:
One Small Onion
8-10 Leaves of Fresh Basil
28 oz can of High Quality Whole Tomatos (I use San Marzano’s and they are the best!)
3-4 T of Organic Heavy Cream or Coconut Cream
It’s just so simple. Roughly chop the onion and sweat it in the olive oil over medium heat. Once they are semi-soft add the basil and stir for a minute or so. Add the tomatos to the pan and heat through. I usually smoosh them with my wooden spoon just to get the process started. Season with a bit of salt and pepper, then get out your immersion blender. Blend until smooth, and add your cream of choice. Re-season to taste, and you are all set!
Seriously, I dare anyone to say this does not taste AMAZING!!!
If you give it a try let me know, I think you’ll be pleased. I served it alone side a quick spinach salad for a light and satisfying meal.