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Banana Bread French Toast

04 Mar

This is the most amazing Paleo breakfast I have found so far! I found this recipe at Paleomg.com. No adjustments are necessary for her recipe–it is perfect. The only thing I did differently was use Agave nectar instead of maple syrup.
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4 Comments

Posted by on March 4, 2012 in Breakfast, Recipes

 

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4 responses to “Banana Bread French Toast

  1. frugalfeeding

    March 4, 2012 at 1:12 pm

    Awesome idea – I shall have to give it a whirl.

     
  2. eab1231

    March 4, 2012 at 9:59 pm

    I made a great salad today–shredded cabbage, avocado, blood orange, cucumber, bacon,and grilled fish. I used olive oil, orange zest, salt and pepper, and a bit of the orange juice for dressing.

    Since I am not doing nuts in this initial phase, can you sub coconut flour for almond flour in any recipe???

     
    • erniegarcia76

      March 4, 2012 at 10:20 pm

      I’m guessing it depends on the recipe. Coconut flour is much more like regular flour in texture, and almond flour is more mealy. That said, I bet they are pretty easily interchangeable in most recipes. Only one way to find out!!

       
  3. geminiathletics

    March 13, 2012 at 8:19 pm

    Looks Great!

     

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