This is the most amazing Paleo breakfast I have found so far! I found this recipe at Paleomg.com. No adjustments are necessary for her recipe–it is perfect. The only thing I did differently was use Agave nectar instead of maple syrup.
Banana Bread French Toast
04
Mar
PaleoHikerMD 
frugalfeeding
March 4, 2012 at 1:12 pm
Awesome idea – I shall have to give it a whirl.
eab1231
March 4, 2012 at 9:59 pm
I made a great salad today–shredded cabbage, avocado, blood orange, cucumber, bacon,and grilled fish. I used olive oil, orange zest, salt and pepper, and a bit of the orange juice for dressing.
Since I am not doing nuts in this initial phase, can you sub coconut flour for almond flour in any recipe???
erniegarcia76
March 4, 2012 at 10:20 pm
I’m guessing it depends on the recipe. Coconut flour is much more like regular flour in texture, and almond flour is more mealy. That said, I bet they are pretty easily interchangeable in most recipes. Only one way to find out!!
geminiathletics
March 13, 2012 at 8:19 pm
Looks Great!