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Chicken and Sausage Gumbo

30 Jan

I wasn’t sure how this was going to come out last night, but it was great! The deer sausage had a nice smoky flavor and the almond flour roux gave it a nutty undertone. This Paleo gumbo was adapted from Paul Prudhomme’s recipe (seriously!). Serve over chopped cauliflower and you don’t even miss the rice!

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1 Comment

Posted by on January 30, 2012 in Main Entree, Recipes, Soups/Stews

 

One response to “Chicken and Sausage Gumbo

  1. TSnow

    January 30, 2012 at 10:32 pm

    This looks great! Hate I wasn’t invited! I have a couple of dinner photos to post, but mine aren’t nearly as pretty as Ernie’s and your’s.

     

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