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Curry Agave Beef Jerky

29 Jan

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I love beef jerky, and it makes so much sense from the Paleo standpoint. Problem is that almost all the jerky you can find commercially has tons of preservatives, and almost always soy sauce. So, I stole my mom’s food dehydrator and this what I got! Was tasty indeed.

Marinade:
2 T Coconut Aminos
2 T Pure Agave Syrup
2 T Warm Water
2 T Apple Cider Vinegar
1 t Curry Powder
1 t Salt
1 t Pepper

Slice up any cut of lean beef into thin strips and marinate them for a few hours. Then put them on the food dehydrator and dry until you like the texture. Much cheaper, much healthier, and much better tasting than what comes in a bag!

 
3 Comments

Posted by on January 29, 2012 in Recipes, Snacks

 

Tags: ,

3 responses to “Curry Agave Beef Jerky

  1. Rosalind Ackroyd

    May 29, 2012 at 4:36 pm

    As a Newbie, I am always searching online for articles that can aid me. Thank you

     

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