So as is typical for a Wednesday night, I had little to no time to get dinner together. My plan was for a Fritatta, but once Kourt saw the New York Strips I has pulled out of the freezer a few days ago, grilling commenced. Added a side of green beans. I use like two strips of bacon and render the fat. I microwave the green beans inside a plastic bag for 2-3 minutes, then add them to the hot grease. The key is to cook the beans aggressively at high heat and move them around a lot. I almost burn some it’s so hot. But they turn out dark and crusty and yummy.
PaleoHikerMD 
Frances Morrow
January 19, 2012 at 9:06 am
Do you use a regular ziploc bag? Does it not melt?
erniegarcia76
January 19, 2012 at 12:36 pm
Honestly, when I buy green beans, I usually get them at Sams. They sell double packs of fresh french green beans, and they are already in a plastic bag. I snip the end off a corner with scissors, and microwave it right there. They sell similarly packaged beans at Kroger, just not as many in a sack.
Robyn
January 19, 2012 at 6:51 pm
I do the same exact thing but add a little water in my slit so it steams them. I sear them in the skillet afterwards but haven’t tried the bacon !